KitchenAid WF-LC400V manual Refrigerator Features, Refrigerator Shelves, Deli Pan

REFRIGERATOR FEATURES

Refrigerator Shelves

Important information to know about glass shelves and covers:

Do not clean glass shelves or covers with warm water when they are cold. Shelves and covers may break if exposed to sudden temperature changes or impact, such as bumping. For your protection, tempered glass is designed to shatter into many small, pebble-size pieces. This is normal. Glass shelves and covers are heavy. Use special care when removing them to avoid impact from dropping.

The shelves in your refrigerator are adjustable to meet your individual storage needs.

Storing similar food items together in your refrigerator and adjusting the shelves to fit different heights of items will make finding the exact item you want easier. It will also reduce the amount of time the refrigerator door is open, and save energy.

Shelves and Shelf Frames

To remove and replace a shelf/frame:

1.Remove the shelf/frame by tilting it up at the front and lifting it out of the shelf supports. Pull shelf straight out.

2.Replace the shelf/frame by guiding the rear shelf hooks into the shelf supports. Tilt the front of the shelf up until the rear shelf hooks drop into the shelf supports.

3.Lower the front of the shelf and check to make sure that the shelf is securely in position.

Deli Pan

To remove and replace the deli pan:

1.Slide the deli pan straight out to the stop. Lift the front of the pan with one hand while supporting the bottom of the pan with the other hand. Slide the deli pan out the rest of the way.

2.To replace the deli pan, place the pan onto slides and push the deli pan back until securely in position.

3.Carefully test the pan to make sure it has been replaced properly.

Meat Storage Guide

Store most meat in original wrapping as long as it is airtight and moisture-proof. Rewrap if necessary. See the following chart for storage times. When storing meat longer than the times given, freeze the meat.

Fresh fish or shellfish	use same day as purchased
Chicken, ground beef, variety meat (liver, etc.)		.........1-2 days
Cold cuts, steaks/roasts		3-5 days
Cured meats		7-10 days

Leftovers - Cover leftovers with plastic wrap, aluminum foil, or plastic containers with tight lids.

Crisper Drawer and Cover

To remove and replace the crisper drawer:

1.Remove contents from the crisper drawer.

2.Using the handle, slide the crisper drawer straight out to the stop.

3.Lift the front of the crisper drawer with one hand while supporting the bottom of the crisper drawer with the other hand. Slide the crisper drawer out the rest of the way.

4.To replace the crisper drawer, place the drawer onto the slides and push the drawer back until it is securely in position.

To remove and replace the crisper cover:

1.Remove food from crisper cover. Pull crisper drawer out about 4" (10.16 cm). Reach under the glass shelf with both hands and lift gently upward until back of shelf is free. Tilt shelf at an angle and remove shelf from refrigerator being careful not to bump the glass.

2.Replace the crisper cover by holding the glass shelf firmly with both hands, tilt the shelf at an angle and position it above the support rails. Place shelf gently on support rails on side wall.

10