FOOD

CODE

QUANTITY OR WEIGHT/

 

 

INSTRUCTIONS

 

 

 

Pork

 

 

 

 

 

Ham, Fully

25

1-4.5 lbs (454 g-2 kg) in .1 lb (45 g)

Cooked,

 

increments

Boneless

 

Shake 1 T (15 mL) of flour in oven

 

 

 

 

bag. Put ham and ¹⁄₂ cup (125 mL)

 

 

water in bag. Close with plastic tie

 

 

and cut 6 small slits in top of bag.

 

 

Place in baking dish. Place

 

 

convection grid on turntable, then

 

 

baking dish on grid.

 

 

 

Pork Chops,

23

.4-1.5 lbs (181-680 g) in .1 lb (45 g)

Bone-in,

 

increments

³⁄₄ in. (2 cm)

 

Place in baking dish. Place

thick

 

 

convection grid on turntable, then

 

 

 

 

baking dish on grid.

 

 

 

Pork Chops,

24

.3-1.6 lbs (136 g-2 kg) in .1 lb (45 g)

Boneless,

 

increments

³⁄₄ in. (2 cm)

 

Place in baking dish. Place

thick

 

 

convection grid on turntable, then

 

 

 

 

baking dish on grid.

 

 

 

Pork Roast,

21

2.5-4.5 lbs (1-2 kg) in .1 lb (45 g)

Bone-in

 

increments

 

 

Shake 1 T (15 mL) of flour in oven

 

 

bag. Put pork roast in bag and close

 

 

with plastic tie. Cut 6 small slits in

 

 

top of bag. Place in baking dish.

 

 

Place convection grid on turntable,

 

 

then baking dish on grid.

 

 

 

Pork Roast,

22

1-5 lbs (454 g-2 kg) in .1 lb (45 g)

Boneless

 

increments

 

 

Shake 1 T (15 mL) of flour in oven

 

 

bag. Put pork roast in bag and close

 

 

with plastic tie. Cut 6 small slits in

 

 

top of bag. Place in baking dish.

 

 

Place convection grid on turntable,

 

 

then baking dish on grid.

 

 

 

POULTRY

 

 

 

 

 

Chicken

12

.2-2 lbs (91-907 g) in .1 lb (45 g)

Breasts,

 

increments

Boneless,

 

Place in baking dish. Place

Skinless

 

 

convection grid on turntable, then

 

 

 

 

baking dish on grid.

 

 

 

Chicken

54

5 to 20 pieces

Breast

 

Arrange on crisper pan. Place on

Tenders,

 

 

turntable.

Frozen

 

 

 

 

 

 

Chicken

55

6 to 26 pieces

Nuggets,

 

Arrange on crisper pan. Place on

Frozen

 

 

turntable.

 

 

 

 

 

Chicken

11

.5-2 lbs (227-907 g) in .1 lb (45 g)

Pieces,

 

increments

Bone-in,

 

Place in baking dish. Place

 

 

with Skin

convection grid on turntable, then

 

 

baking dish on grid.

FOOD

CODE

QUANTITY OR WEIGHT/

 

 

INSTRUCTIONS

 

 

 

Chicken

49

.5-1.5 lbs (227-680 g) in .25 lb

Wings,

 

(113 g) increments

Buffalo Hot,

 

Place in baking dish. Place

Frozen

 

 

convection grid on turntable, then

 

 

 

 

baking dish on grid.

 

 

 

Chicken,

10

3-5.5 lbs (1.3-2.5 kg) in .1 lb (45 g)

Whole

 

increments

 

 

Shake 1 T (15 mL) of flour in oven

 

 

bag. Put chicken in bag and close

 

 

with plastic tie. Cut 6 small slits in

 

 

top of bag. Place in baking dish.

 

 

Place convection grid on turntable,

 

 

then baking dish on grid.

 

 

 

Cornish

15

1.5-4.5 lbs (680 g-2 kg) in .1 lb (45 g)

Hens

 

increments

 

 

Shake 1 T (15 mL) of flour in oven

 

 

bag. Put hen(s) in bag and close

 

 

with plastic tie. Cut 6 small slits in

 

 

top of bag. Place in baking dish.

 

 

Place convection grid on turntable

 

 

and baking dish on grid.

 

 

 

Turkey

14

2-6.5 lbs (907 g-3 kg) in .1 lb (45 g)

Breast,

 

increments

Bone-in

 

Shake 1 T (15 mL) of flour in oven

 

 

 

 

bag. Put breast in bag and close

 

 

with plastic tie. Cut 6 small slits in

 

 

top of bag. Place in baking dish.

 

 

Place convection grid on turntable,

 

 

then baking dish on grid. If too tall,

 

 

do not use grid.

 

 

 

Turkey,

13

10-12 lbs (4.5-5.5 kg) in .1 lb (45 g)

Whole,

 

increments

Unstuffed

 

Shake 1 T (15 mL) of flour in oven

 

 

 

 

bag. Put turkey in bag and close

 

 

with plastic tie. Cut 6 small slits in

 

 

top of bag. Place in baking dish.

 

 

Place convection grid on turntable,

 

 

then baking dish on grid. If too tall,

 

 

do not use grid.

 

 

 

SEAFOOD

 

 

 

 

 

Fish Fillets,

67

.4-1.2 lbs (181-544 g) in .1 lb (45 g)

³⁄₄ in. (2 cm)

 

increments

thick

 

Spray crisper pan with nonstick

 

 

 

 

cooking spray. Place fish on crisper

 

 

pan and crisper pan on turntable.

 

 

 

Fish

41

2 to 8 pieces

Portions,

 

Arrange on crisper pan. Place on

Battered,

 

 

turntable.

Frozen,

 

 

 

about 2 oz

 

 

(57 g) each

 

 

 

 

 

Fish Steaks,

68

.3-1.3 lbs (136-590 g) in .1 lb (45 g)

1 in. (2.5 cm)

 

increments

thick

 

Spray crisper pan with nonstick

 

 

cooking spray. Place fish on crisper pan and crisper pan on turntable.

12

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KitchenAid YKBHC109, YKEHC309, KEHC379, KBHC179 manual Pork, Poultry, Seafood
Page 11 Page 13

YKBHC109, KBHC179, KBHC109, KEHC309, YKEHC309 specifications

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