- For Insert installation -
Preparation Before Installation | Figure 1 |
NOTE: TO AVOID DAMAGE TO YOUR HOOD, PREVENT DEBRIS FROM ENTERING THE VENT OPENING.
•Decide the location of the venting pipe from the hood to the outside. Refer to Figure 1.
•A straight, short vent run will allow the hood to perform more efficiently.
•Try to avoid as many transitions, elbows, and long run as possible. This may reduce the performance of the hood.
•Temporarily wire the hood to test for proper operation before installing.
•Important: Peel protective film off the hood, if any.
•Use duct tape to seal joints between pipe sections.
CAUTION: If moving the cooking range is Figure 2 necessary to install the hood, turn off the power in an
electric range at the main electrical box. SHUT OFF THE GAS BEFORE MOVING A GAS RANGE. And use a protective covering to protect cooktop and/or countertop from damage.
Custom Hood Preparation
1.The custom hood frame must be sized to the shape and weight of the insert. Refer to Measurements and Diagrams on Page 13.
2.It must have a sturdy base (3/4 inch thick plywood recommended) to sustain the weight of insert.
3.If an optional liner will be installed, the side of the wood
frame must be sturdy (3/4 inch thick plywood | Figure 3 |
recommended). |
4.It is recommended to install rear & front stud support (not included). Refer to Figure 2. The rear and front stud support is located
Liner Installation
5.The custom wood frame must have a sturdy base to accommodate the
6.Secure the liner to the bottom of the base using screws (not included) appropriate for the size and material of your wood frame.
7.Liner is made up of two sections: a large, rear section with
8.Position the rear section of the liner so that it aligns with
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