STAND ALONE INSTALLATION
***This installation only applied with the purchase of a duct cover.
SAFETY WARNING
HOOD MAY HAVE VERY SHARP EDGES; PLEASE WEAR PROTECTIVE GLOVES IF IT IS NECESSARY TO REMOVE ANY PARTS FOR INSTALLING, CLEANING OR SERVICING.
Preparation before Installation
NOTE: TO AVOID DAMAGE TO YOUR HOOD, PREVENT DEBRIS FROM ENTERING THE VENT OPENING.
-Decide the ductwork and locations. Refer to Figure 8.
-Decide the location of the venting pipe from the hood to the outside.
-A straight, short venting run will allow the hood to perform more efficiently.
-Try to avoid as much transitions, elbows, and long run as possible. This may reduce the performance of the hood.
-Use duct tape to seal the joints between pipe sections.
-If necessary, prepare back wall frame with cross framing lumber for secure installation. Using references on Table 2 and measurement on page 16 decide the level of the lumber. Refer to Figure 9.
Figure 8 | Figure 9 |
Hood Preparation before Installation
-Temporarily wire the hood to test for proper operation before installing.
-Peel protective film off the hood and the duct cover (if any).
-Attach the
Hood Installation
CAUTION: If required to move the cooking range to install the hood, turn off the power on an electric range at the main electrical box. SHUT OFF THE GAS BEFORE MOVING A GAS RANGE.
1.If necessary, attach two rubber stands (provided) with two (4x8 mm) screws (provided) to the back of the hood.
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