Tips
•Mix all ingredients together uniformly, this will ensure a constant level of browning.
•If you use milk instead of water, the waffles will be softer and darker.
•Never lay crispily baked waffles on top of each other. This causes them to become soft quickly. To keep them crispy, lay them next to each other on a kitchen grill.
Recipes
Basic batter
250 g | Margarine or butter | |
approx. 200 g | Sugar | |
2 | Packets of Vanilla sugar | |
5 |
| Eggs |
500 g | Flour | |
2 | Teaspoons of Baking powder | |
Milk | ||
1.Stir the butter/margarine until foamy.
2.Add the sugar, vanilla sugar and the eggs, stir everything together.
3.Blend in the flour and the baking powder.
4.Stirring constantly, gradually mix in the milk.
5.Beat the mixture for approx. 2 - 3 minutes at the highest level with the hand mixer.
The basic batter can be used as is or it can be varied according to taste.
Apple waffles
250 g | Margarine or butter |
75 g | Sugar |
4 | Eggs |
250 g | Flour |
1 Teaspoon of Baking powder | |
125 ml | lukewarm Milk |
300 g | Apples (peeled, cut into cubes.) |
50 g | grated Almonds / nuts |
1.Stir the butter/margarine until foamy.
2.Add the sugar and the eggs, stir everything together.
3.Blend in the flour and the baking powder.
4.Stirring constantly, gradually mix in the milk.
5.Finally, blend in the almonds/nuts and the apple cubes.
6.Beat the mixture for approx. 2 - 3 minutes at the highest level with the hand mixer.
Ham waffles
250 gFlour
1/2 Teaspoon of Baking powder
70 g | Butter |
400 ml | Milk or water |
1/2 Teaspoon of Salt
1 Onion (cut into cubes)
100 g | Ham (cut into cubes) |
1.Stir the butter until foamy..
2.Blend in the flour, salt and the baking powder.
3.Stirring constantly, gradually mix in the milk.
4.Finally, add the onion and ham.
5.Beat the mixture for approx. 2 - 3 minutes at the highest level with the hand mixer.
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