IB_KH1557_E3476_LB4 23.04.2008 16:11 Uhr
Seite 5
Important
Always pull the power plug out of the power socket when no longer using the rice cooker. There is a danger of electric shock!
Steaming
IMPORTANT:
Do not lift the steaming attachment 9 up during the steaming process - the escaping steam brings with it the real risk of scalding. The steaming attachment
9 becomes hot during the steaming process. When taking hold of the steaming attachment 9, use oven cloths or something similar to lift it from the cooking bowl 7.
1.Pour the desired quantity of water into the coo- king bowl 7. The steaming time is dictated by the volume of water poured in. Take note of the examples given in the following table.
•1 filled measuring cup is sufficient for about
15 minutes of steaming.
•2 filled measuring cups are sufficient for about
30 minutes of steaming, etc.
Fish / seafood | Steaming time | Weight / | |
| in minutes | quantity | |
Mussels |
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| |
(cook until they | approx. 10 min | approx. 450 g | |
are opened) |
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| |
Prawns |
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| |
(cook until a | approx. 12 min | approx. 350 g | |
pink colour) |
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Fish (Fillet) | approx. 15 min | approx. 350 g | |
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Steak | approx. 20 min | approx. 450 g | |
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Oysters | approx. 25 min | approx. 700 g | |
(in the shell) | |||
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Vegetables | Steaming time | Weight / | |
in minutes | quantity | ||
| |||
Mushrooms | approx. 10 min | approx. 450 g | |
(whole) | |||
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Peas | approx. 17 min | approx. 350 g | |
(with pods) | |||
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Asparagus | approx. 17 min | approx. 450 g | |
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Carrots | approx. 20 min | approx. 450 g | |
(peeled) | |||
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Green beans: | approx. 20 min | approx. 450 g | |
(sliced) | |||
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Green beans: | approx. 25 min | approx. 450 g | |
(whole) | |||
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Brussels sprouts | approx. 25 min | approx. 350 g | |
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Corncobs | approx. 30 min | 2 cobs | |
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2.Place the food to be steamed in the steaming attachment 9.
3.Place the container on the cooking bowl 7.
4.Close the lid 1, ensuring that it engages.
5.Place the power plug in a wall socket. The yellow
control lamp 3 glows.
6.Press the function selector switch 5 down.
The yellow control lamp 3 extinguishes
and the red control lamp 4 starts to glow. The steaming process begins.
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