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c) Processing sausage meat
•Put the meat through the meat grinder twice before using it as sausage stuffing.
• To make the sausage stuffing, add some chopped onions, spices and other ingredients to the mincemeat as per your recipe, and knead the mixture. Refrigerate this for 30 min- utes before processing it further.
• Put the sausage skin (natural or artificial sausage skin) on the sausage stuffer attachment10 and knot up the other end. For 1 kg of the filling, you will need approxi- mately 1.60 m of sausage skin.
Tip: Soak the natural sausage skin in lukewarm water for about 3 hours before using it and then wring out. Natural sausage skin will thus get more elastic.
• The sausage mixture will be pressed into the sausage skin by the sausage stuffer. When it is long enough switch off the device and press together the sausage at the end and turn it around its longitudi- nal axis.
Tip: Sausage meat tends to expand when cooked or frozen. Therefore it is best not to overstuff the sausage to prevent it from splitting.
• After you have read all the instruc- tions about the topic “Sausage“, you can use the machine as described under 6 a).
d) Grating and cutting
After you have placed the food to be grated into the feeding tray :
•Push them with the square stodger
into the feeding tube .
•If some food is stuck on the grating attachments: Switch off the device before removing the attachments or reaching in to clean them. Otherwise there is the risk of getting injured.
•After you have read all the instruc- tions about the topic “Grating and cutting“, you can use the machine as described under 6 a).
e) Using the kubbe attachment
With the kubbe attachment foodstuffs can be processed to form hollow rolls of meat or vegetables, which can then be stuffed as desired.
•Put the meat through the meat grinder twice before pressing it through the kubbe attachment.
•After you have read all the instruc- tions about the topic “Kubbe attachment“, you can use the machine as described under 6 a).
f) Making shortbread cookies
After you have made the shortbread dough according to your recipe, and after having fixed the shortbread cookie attachment:
•Line a small baking tray with greaseproof paper and place or hold it directly under the opening in the front of the appliance.
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