6. Operation
Attention: In the case of foods, which need to be processed at high speeds, the appliance should not be run for longer than 10 seconds (!) at a stretch. Let there be a break of 30 seconds before switching it on again, to prevent the motor from overheating.
One can tell that the machine is being overused when the sound of the motor changes and slows down.
a) Operating the appliance
Once the appropriate attachments have been fixed:
•Place the appliance in such a way that it is absolutely stable and cannot fall off the table or into water (due to vibrations or if it gets caught in the cable). . The machine will inevitably vibrate when it is run- ning.
Warning: Never touch a machine, which is plugged in or is operational when it happens to fall or land in water – or in the case of other emergencies!
First unplug the appliance in all emergency situations! Otherwise one runs the risk of serious injury or loss of life!
•Place the food, which is to be
processed in the feeding tray and place a vessel to collect the processed food in front under the opening.
6. Operation
•First press the OFF button, to ensure that the appliance is off.
Then plug in... |
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and set it to | ON , to switch it on. |
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• Now push in the food with the |
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round | or square stodger | in | |
the feeding tube - never with one’s | |||
fingers, forks, spoons or similar objects. This could lead to injury and also damage the appliance.
Attention: Do not ever press so hard that the motor gets audibly slower. This could put the machine under pressure and damage it.
b) Processing meat
•Only use meat pieces, which are not larger than 2 cm. Check that the meat does not have any bones and is not stringy.
•Caution: Mincemeat is prone to decay. Therefore take care to main- tain good hygiene when processing meat.
•When you have read all the instruc- tions on the topic ”Meat“, you can use the appliance as described under 6.a).
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