Krups 889 manuel dutilisation Frothing up milk for cappuccino

appliance

indicator(s)

Due to the nature of the system, a little water will run out of the steam nozzle before each time steam is produced. Proceed therefore as follows:

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■Place a separate receptacle beneath the steam nozzle and turn the selector knob for

steam/hot water to the position (21).

■As soon as steam issues from the nozzle, turn the selector knob back to the position and remove the receptacle.

Frothing up milk for cappuccino

A cappuccino consists of 1/3 each of espresso, milk and milk-froth. Fill a large cup 1/3 with espresso. Then froth up the milk for the cappuccino. Use the separate frothing aid to achieve the optimum result.

■Push the frothing aid onto the steam nozzle.

Note: Use the frothing aid only for the frothing-up of milk.

■Pour about 100 ml of low-fat milk into a small, narrow jug of not more than 0.5 litre capacity which will fit below the steam nozzle of the appliance.

Note: The milk should be well-cooled and the jug used should also be cold, so do not rinse it first in warm water.

■Hold the jug under the frothing aid in such a way, that the nozzle section dips completely into the milk.

■Turn the selector knob for steam/hot water to the position (22).

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Hold the jug steady during the frothing operation and do not allow the nozzle to touch the bottom of the jug, so as not to impede the outflow of steam.

■After the frothing operation, turn the knob for steam/hot water to the position and remove the receptacle. Then add the milk and the milk- froth to the espresso.

■Clean the frothing aid and the steam nozzle with a moist cloth immediately after the frothing operation is finished.

■To remove any eventual residue of milk from the steam nozzle, place a receptacle beneath the nozzle and turn the knob for steam/hot water to the position for just a moment.

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