Kuppersbusch USA EKI 848.0, EKI 607.2 Automatic boost function, Keeping warm function, Operation

Models: EKI 807.2 EKI 848.0 EKI 607.2

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Automatic boost function

Operation

Cooking level

Automatic boost function

 

 

 

 

Setting

 

Time (min:sec)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

 

 

 

 

0:40

2

 

 

 

 

 

 

1:12

3

 

 

 

 

 

 

2:00

4

 

 

 

 

 

 

2:56

5

 

 

 

 

 

 

4:16

6

 

 

 

 

 

 

7:12

7

 

 

 

 

 

 

2:00

8

 

 

 

 

 

 

3:12

9

 

 

 

 

 

 

-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GB

Automatic boost function

Parboiling takes place at power level 9 with the automatic boost function. After a certain time the power level will switch down automatically to a lower simmering setting (1 to 8).

When using the automatic boost function only the simmering setting with which the food is to be cooked through needs to be selected since the electronic unit switches down automatically.

The automatic boost function is suitable for dishes which are cold initially and are then heated up at high power. These dishes do not need to be constantly monitored when simmering (e.g. boiling meat for soups).

1.Switch a cooking zone on.

2.Select power setting 9. Pressing the Plus key Keeping warm function again will activate the automatic boost function. The power level setting will indicate alternately A and 9 or A and Manual backgroundManual background if no pot has been put on the hob.

3.Then immediately use the Minus key Manual background to select a lower simmering setting from 1 to 8. A and the selected simmering setting will blink alterna- tely.

4.The automatic boost function will operate as programmed. After a certain time (see chart) the cooking process will be continued with the simmering setting.

Instructions

While the automatic boost function is in operation, the plus key can be used to Manual background raise the simmering power setting. Pressing the Minus key Manual background will switch the automatic boost function off.

If, after activating the automatic boost function, the power level is left at level 9 and no lower simmering setting is selected, the automatic boost function will be switched off automatically after 10 seconds and the cooking level will remain at 9.

If a higher cooking setting or the power boost setting is activated, the automatic boost function may switch off if the maximum power level is exceeded (see power management).

Keeping warm function

With the function for keeping food warm Manual backgroundManual background you can use one of the cooking zones to keep food warm. The respective cooking zone is operated at a low power level.

1.Cookware is placed on a cooking zone and a power level (e.g. 3) is selec- ted.

2.Press the Warming key Manual background , the control lamp above the key will blink.

3.Then press the respective Plus key Manual background or Minus key Manual background in order to allo- cate the function to a specific cooking zone. The cooking level display shows the symbol Manual backgroundManual background .

The control lamp above the key will go off.

4.Press the Minus key Manual background once to de-activate the function (0).

The function for keeping food warm is available for 120 minutes, after which the hob will be switched off.

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Kuppersbusch USA EKI 848.0, EKI 607.2, EKI 807.2 Automatic boost function, Keeping warm function, Operation, Cooking level