Operation

The hob

The hob is equipped with an induction cooking mode. An induction coil underneath the glass ceramic hob generates an electromagnetic alternating field which penetrates the glass ceramic and induces the heat-generating current in the pot base.

With an induction cooking zone the heat is no longer transferred from a heating element through the cooking pot into the food being cooked; instead the necessary heat is generated directly in the container by means of induction currents.

Advantages of the induction hob

–Energy-saving cooking through the direct transfer of energy to the pot (suitable pots/pans made of magnetisable material are required).

–Increased safety as the energy is only transferred when a pot is placed on the hob.

–Highly effective energy transfer between an induction cooking zone and the base of a pot.

–Rapid heat-up.

–The risk of burns is low as the cooking area is only heated through the pan base; food which boils over does not stick to the surface.

–Rapid, sensitive control of the energy supply.

Pan recognition

If a cooking zone is switched on and there is no pan on the zone or if the pan is too small, there will be no transmission of power. A blinking in the cooking level display points this out.

If a suitable pot or pan is placed on the cooking zone, the power setting will switch on and the power setting display will light up. The power supply will be cut off when the pan is removed and the power setting display will indicate a blinking .

If the pots and pans placed on the cooking zone are of smaller dimension, and the pan recognition still switches on, less power will be supplied.

Pan recognition limits

Cooking zone diameter

Minimum diameter of the

(mm)

base of a pot (mm)

 

 

145

90

180

120

210

135

260

170

 

 

GB

Operating time limit

The induction hob has an automatic time limit function.

The duration of continuous use of each cooking zone depends on the cooking level selected (see chart), provided that the setting of a respective cooking zone is not adjusted during use.

If the operation time limit has been activated, the cooking zone will switch off, a short signal will sound and an H will appear in the display.

The automatic switch-off function overrules the operation time limit, i.e. the cooking zone is only switched off when the period of time of the automatic switch-off device has expired (e.g. auto- matic switch-off after 99 minutes and cooking level 9 is possible).

Cooking level

Operating time limit

set

in minutes

 

 

 

120

1

520

2

402

3

318

4

260

5

212

6

170

7

139

8

113

9

90

P

10

 

 

Other functions

If two or more sensor keys are pressed at the same time (e.g. when a pan is mistakenly put onto a sensor key) no function will be activated.

The symbol will blink and a time-limited continuous signal will sound. After a few seconds the appliance will switch off. Please remove the item located in front of the sensor keys.

To delete the symbol press the same key or switch the hob off and on.

Protection against overheating (induction)

If the hob is used at full power for a longer period, it will not be possible to cool down the electronics system as required at a high room temperature.

In order to ensure that no excessive temperatures occur in the electronics system the power of the cooking zones may be reduced automatically.

Should E2 be displayed frequently during normal use of the hob and at normal room temperature, it is likely that cooling is not sufficient.

The reason may be that there are no openings for cooling purposes in the kitchen units or that there is no insulation. It may be necessary to check the installation of the hob.

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Kuppersbusch USA EKI 807.2, EKI 607.2, EKI 848.0 installation instructions Operation
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EKI 807.2, EKI 848.0, EKI 607.2 specifications

Kuppersbusch USA has established a reputation for high-end kitchen appliances, and their EKI series—specifically the EKI 607.2, EKI 848.0, and EKI 807.2—showcases this legacy of quality and innovation. Each model is designed with precision engineering, offering both functionality and aesthetics for modern kitchens.

The EKI 607.2 is a stylish and compact built-in cooking range that marries traditional craftsmanship with contemporary technology. This model features a powerful gas cooktop that provides professional-grade performance. With six burner configurations, including a dual-ring burner, chefs can effortlessly achieve precise temperatures for a variety of dishes. The self-cleaning convection oven is another highlight, ensuring that maintenance remains hassle-free while delivering even heat distribution for perfectly baked goods. Additionally, the digital display and intuitive controls provide ease of use, making meal preparation a seamless experience.

The EKI 848.0 elevates the cooking experience even further with its sophisticated design and advanced features. This model incorporates induction technology, providing rapid heating and heightened energy efficiency. Induction cooking offers the advantage of precise temperature control, allowing users to simmer, sauté, or boil with incredible accuracy. The spacious oven accommodates multiple dishes at once, utilizing a multi-functional cooking system that includes baking, broiling, and roasting capabilities. With features such as a built-in meat probe and programmable timer, home cooks can achieve restaurant-quality results every time.

Lastly, the EKI 807.2 is another standout in the Kuppersbusch lineup, offering reliability and versatility. This model features a variety of cooking options, from traditional gas to modern electric. The oven is equipped with advanced heating technologies, including two convection fans that ensure even cooking results. Furthermore, the stylish touchscreen interface presents a wealth of features that make navigating settings simple. The EKI 807.2 also emphasizes safety, incorporating features such as an automatic shut-off and cooling system, which provides peace of mind during cooking.

Overall, Kuppersbusch USA’s EKI 607.2, EKI 848.0, and EKI 807.2 represent a perfect blend of innovation, style, and functionality. Each model caters to the needs of discerning cooks, ensuring that both amateur chefs and culinary enthusiasts can elevate their kitchen experience with cutting-edge technology and timeless design.
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