la pavoni - PL-16 & PAB-16

We recommend using freshly roasted espresso beans ground medium to fine. Fresh coffee will produce better tasting espresso. We also recommend bottled water as tap water may cause a build-up of calcium over time.

1. SET UP OPERATION: PRIMING YOUR MACHINE: IMPORTANT!

This 30 second operation is necessary when first using your la Pavoni or when the machine is not used for an extended period of time (up to 5 days) or if you allow the water tank to run dry during operation. This priming procedure will eliminate any air that may have formed in the pump. When used daily, it is not necessary to perform this function before every use.

All 3 switches (# 4 ,9, 12) should be in the up (off) position. Place an empty cup under the group (13). For this operation the filter handle (10) should be left off.

A.Remove the cover (2) and water tank (3) fill completely with water and replace into machine.

B.Plug the unit into a conveniently located wall socket. The machine operates on 950 watts of power.

C.Turn on the power switch (4). The warning light incorporated in the switch will illuminate.

D.Turn the steam knob (5) one revolution. Place the cappuccino nozzle into a cup.

E.Press the coffee/ ready switch (9) down into the on position.Water will flow from the steam spout (6). When water starts to exit immediately close the steam knob (5). Water will now flow from the group. Let the water exit into a cup for a few seconds, then close the coffee/ ready switch (9) stopping the flow of water. Your machine is now primed!

2. COFFEE DELIVERY:

Your espresso machine is designed to make espresso using ground coffee or pre- packaged pods.

A.Check the water level in the tank (3), water should never drop below 1 cup full (6 oz).

B.Power switch (4) should be in the on position. It will illuminate.

The coffee/ ready switch (9) and the steam switch (12) should be in the off position.Wait until the coffee/ ready light (9) illuminates, about 1 to 2 minutes.

While you are waiting for this "ready" light, you may prepare your coffee.

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La Pavoni manual La pavoni PL-16 & PAB-16

PAB-16, PL-16 specifications

La Pavoni PL-16 and PAB-16 espresso machines are celebrated for their elegant design and exceptional performance, making them stand out in the realm of home espresso brewing. These models reflect the rich tradition of Italian craftsmanship, combined with modern technologies that cater to coffee enthusiasts' needs.

One of the key features of the La Pavoni PL-16 is its classic lever system, which allows users to exert control over the brewing process. This manual operation enables baristas, both novice and experienced, to experiment with different brewing times and pressures, resulting in a personalized cup of espresso. The lever design is not only functional but also aesthetically pleasing, giving the machine a vintage charm.

The PAB-16 model, while sharing many characteristics with the PL-16, integrates advanced technology for easier operation and consistency. It comes equipped with an automatic pre-infusion feature, which saturates the coffee grounds prior to full pressure extraction. This technology enhances flavor extraction, ensuring a rich and balanced brew with every shot.

Both models boast a robust boiler system made from high-quality brass, providing exceptional temperature stability during brewing. This is particularly important for espresso machines, as maintaining a consistent temperature throughout the process is crucial for optimal extraction. The large, internally insulated boilers reduce heat loss, optimizing energy efficiency and maintaining ideal brewing conditions.

Another standout feature of the La Pavoni PL-16 and PAB-16 is their beautiful chrome-plated finish, which not only looks stunning on any kitchen countertop but is also highly durable. The design includes wooden accents on the handle and base, giving each machine a touch of warmth and sophistication.

In terms of user experience, both models have an intuitive interface and are equipped with a range of pressure gauges, allowing users to monitor their brewing process accurately. The boilers can produce steam for frothing milk, making these machines suitable for crafting a variety of coffee drinks, from traditional espresso shots to lattes and cappuccinos.

In summary, the La Pavoni PL-16 and PAB-16 espresso machines are remarkable choices for anyone serious about their espresso journey. Their combination of manual operation, advanced features, and stunning design makes them a worthy addition to any coffee lover's arsenal, offering unparalleled quality and the ability to create café-style beverages at home.