Water is now entering the filter basket, allow the coffee to flow from the group. When the cup or cups are half filled, turn off the coffee switch (9) and let the handle drain, then remove the handle by turning to the left. Remove the handle and clean before reusing.

Caution: Allow the handle to flow freely of any excess coffee before removing!

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Using your machine with pre-packaged coffee pods:

You la Pavoni machine is designed to make espresso using ground coffee or packaged "pods" To make espresso using ground coffee refer to page 3. To make espresso using a coffee pod refer to the below directions.

Remove the large coffee filter from the filter holder and replace, as noted below.

Insert in order:

1.Rubber filter. Circle pattern facing down, indentation facing up.

2.Small stainless steel basket

3.Place a coffee pod in the basket.

4. Insert the filter handle into the coffee group. You may now follow the directions under Page 3, paragraph 3.

3.�CAPPUCCINO� � � � � � �� � �� � �DELIVERY:�� � � � �

Your la Pavoni machine is designed to froth cappuccino two ways, via the plated steam spout attached to the machine or the Cappuccino Automatic attachment lo- cated in the accessoory/parts box.

Frothing when using the plated steam spout:

You may use a stainless steel frothing pitcher or a cup made of glass, porcelain or ceramic to froth. Fill your cup ¾ full with milk. Whole milk works best but you may also use 2% or 1%.

A.Steam knob (5) must be closed!

B.Coffee/ready switch (9) should be in the up (off) position.

C.Steam switch (12) should be in the down (on) position.

D.Wait until the coffee/ ready switch (9) illuminates. This will take about 1 minute. The machine is now ready to produce steam to froth milk.

E.Turn the cappuccino knob ½ turn and quickly bleed (1 to 2 seconds) the water out of the spout into the drip tray or cup, then close.

F.Place the cup of milk under the steam spout. Immerse the steam spout (6) into the pitcher or cup until the raised line circling the spout touches the milk surface, about 1/2 inch below the surface.Turn the steam knob (5) 2 full turns for max- imum steam pressure. Important: Turn off the steam switch.

As the froth rises slowly lower the cup, always staying even with the top of the milk surface. Adjust the pressure of the steam via the steam knob. Close the knob before removing cup as not to make a mess.

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La Pavoni PL-16, PAB-16 manual Using your machine with pre-packaged coffee pods, Frothing when using the plated steam spout
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PAB-16, PL-16 specifications

La Pavoni PL-16 and PAB-16 espresso machines are celebrated for their elegant design and exceptional performance, making them stand out in the realm of home espresso brewing. These models reflect the rich tradition of Italian craftsmanship, combined with modern technologies that cater to coffee enthusiasts' needs.

One of the key features of the La Pavoni PL-16 is its classic lever system, which allows users to exert control over the brewing process. This manual operation enables baristas, both novice and experienced, to experiment with different brewing times and pressures, resulting in a personalized cup of espresso. The lever design is not only functional but also aesthetically pleasing, giving the machine a vintage charm.

The PAB-16 model, while sharing many characteristics with the PL-16, integrates advanced technology for easier operation and consistency. It comes equipped with an automatic pre-infusion feature, which saturates the coffee grounds prior to full pressure extraction. This technology enhances flavor extraction, ensuring a rich and balanced brew with every shot.

Both models boast a robust boiler system made from high-quality brass, providing exceptional temperature stability during brewing. This is particularly important for espresso machines, as maintaining a consistent temperature throughout the process is crucial for optimal extraction. The large, internally insulated boilers reduce heat loss, optimizing energy efficiency and maintaining ideal brewing conditions.

Another standout feature of the La Pavoni PL-16 and PAB-16 is their beautiful chrome-plated finish, which not only looks stunning on any kitchen countertop but is also highly durable. The design includes wooden accents on the handle and base, giving each machine a touch of warmth and sophistication.

In terms of user experience, both models have an intuitive interface and are equipped with a range of pressure gauges, allowing users to monitor their brewing process accurately. The boilers can produce steam for frothing milk, making these machines suitable for crafting a variety of coffee drinks, from traditional espresso shots to lattes and cappuccinos.

In summary, the La Pavoni PL-16 and PAB-16 espresso machines are remarkable choices for anyone serious about their espresso journey. Their combination of manual operation, advanced features, and stunning design makes them a worthy addition to any coffee lover's arsenal, offering unparalleled quality and the ability to create café-style beverages at home.
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