Steaming using the cappuccino automatic device:

To Mount:

The steam knob should be in the closed position. Remove the plated steam arm, (use a towel as it may be warm to the touch if previously used) by turning up and pulling outward. Replace with the black aerator cup by pushing in.

Place the plastic tube into a container of milk. Milk should not be direct from refrigerator. Remove milk from the refrigerator a few minutes before using.

To Make Cappuccino:

Make sure your la Pavoni machine has reached the proper operating temperature, steam switch should be on and the coffee/ ready switch (9) should be illuminated.

Place a cup under the aerator opening, open the steam knob two complete turns. Milk will be drawn into the aerator and dispensed into the cup.

When the desired amount of milk has been dispensed, stop the flow of milk by closing the steam knob. To clean, place the tube into a clean glass of water, open the steam knob and allow a few ounces of water to cycle through into a cup.

4. CLEANING:

A. After frothing, clean the steam spout by removing your cup and opening the steam knob (5) for a few seconds, this keeps the nozzle clear of milk. Wipe nozzle clean with damp cloth.The spout can be removed by gently pulling downward. Disassemble the frother and clean in warm water weekly.

B.Clean the filter by soaking overnight in water. Hold filter up to a light to see if holes are free and clear. Allow water to cycle through the handle & filter at the end of each days use by installing onto machine and pressing the coffee switch for 10 seconds.

5. MAINTAINANCE:

A.Turn off unit when not in use.

B.Never immerse the unit in water.

C.The filter group gets hot during use, keep unprotected hands away.

D.Never run the coffee maker without water in the tank.

E.Do not leave water in the tank overnight as it will cause undue wear on the gaskets. Fill with fresh water before every use.

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La Pavoni PAB-16, PL-16 manual Steaming using the cappuccino automatic device, Cleaning, Maintainance
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PAB-16, PL-16 specifications

La Pavoni PL-16 and PAB-16 espresso machines are celebrated for their elegant design and exceptional performance, making them stand out in the realm of home espresso brewing. These models reflect the rich tradition of Italian craftsmanship, combined with modern technologies that cater to coffee enthusiasts' needs.

One of the key features of the La Pavoni PL-16 is its classic lever system, which allows users to exert control over the brewing process. This manual operation enables baristas, both novice and experienced, to experiment with different brewing times and pressures, resulting in a personalized cup of espresso. The lever design is not only functional but also aesthetically pleasing, giving the machine a vintage charm.

The PAB-16 model, while sharing many characteristics with the PL-16, integrates advanced technology for easier operation and consistency. It comes equipped with an automatic pre-infusion feature, which saturates the coffee grounds prior to full pressure extraction. This technology enhances flavor extraction, ensuring a rich and balanced brew with every shot.

Both models boast a robust boiler system made from high-quality brass, providing exceptional temperature stability during brewing. This is particularly important for espresso machines, as maintaining a consistent temperature throughout the process is crucial for optimal extraction. The large, internally insulated boilers reduce heat loss, optimizing energy efficiency and maintaining ideal brewing conditions.

Another standout feature of the La Pavoni PL-16 and PAB-16 is their beautiful chrome-plated finish, which not only looks stunning on any kitchen countertop but is also highly durable. The design includes wooden accents on the handle and base, giving each machine a touch of warmth and sophistication.

In terms of user experience, both models have an intuitive interface and are equipped with a range of pressure gauges, allowing users to monitor their brewing process accurately. The boilers can produce steam for frothing milk, making these machines suitable for crafting a variety of coffee drinks, from traditional espresso shots to lattes and cappuccinos.

In summary, the La Pavoni PL-16 and PAB-16 espresso machines are remarkable choices for anyone serious about their espresso journey. Their combination of manual operation, advanced features, and stunning design makes them a worthy addition to any coffee lover's arsenal, offering unparalleled quality and the ability to create café-style beverages at home.
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