Stick Blender
Blender Unit
Multi Speed Buttons
On Button
Turbo Button
Soft Touch
Body/Motor Base
Do not submerge in water/ liquid higher than this point.
Shaft
Note: Blade removal tool included
Foot
Drive Post
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Stick Blender
Spinach Dip
1 cup sour cream
1 cup Miracle Whip
1 pkg Knorrs Vegetable Soup Mix
1 pkg frozen spinach, thawed, drained and cut up with chopping blade
1 8oz. pkg cream cheese
Combine all ingredients together with mixing blade. Let stand 2 hours in refrigerator. Optional: Hollow out bread bowl. Cut bread in chunks. Use bread bowl to serve dip.
Cream of Corn Soup
1 cup whole kernel corn
2 cups milk
2 Tbsp bread crumbs (mill in grinder)
1 Tbsp chopped onion (chop in grinder)
1 tsp salt
⅛tsp pepper
Place corn and 1 cup milk in saucepan. Puree with chopping blade until smooth. Add remaining ingredients and blend well. Heat to serving temperature, stirring occasionally.
Tip: You can save time by chopping vegetables for a soup right in the soup pot.
Pesto Sauce
1 ½ cups firmly packed fresh parsley
½cup firmly packed fresh basil leaves
¼ cup pine nuts, walnuts, or almonds 2 cloves garlic
1 ½ tsp lemon juice
1 tsp salt
¼ tsp pepper ⅓ cup olive oil
½cup grated Parmesan cheese
Grind parsley, basil, nuts and garlic in grinder. Put all ingredients into beaker or any other tall narrow container and process with chopping blade until smooth.
Fresh Peanut Butter
1 cup peanuts (bulk nuts tend to be too dry) Salt to taste
Put peanuts in grinder. Grind on high speed until smooth (but no longer than 4 minutes). If it is not quite as smooth as you would like, add a little oil, after allowing motor to cool. A nice variation is adding a tablespoon of liquid honey to the peanut butter.
Pastry (no fail pie crust)
½cup shortening pinch of salt
¼ cup boiling water
1 Tbsp milk (overflowing slightly)
1 ½ cups flour
Place shortening, salt, boiling water and milk in mixing bowl. Use chopping blade. Slowly add flour, mixing until desired consistency. Makes two 9” crusts. Will not fail!
Baby Foods
Open a can or bottle of any favorite fruit or vegetable. Pour off liquid, then with chopping blade, puree until desired consistency is achieved. Junior foods are made by not processing quite so long – just gentle taps to break up the food.
Find more recipes for the Stick Blender, and other fine L’EQUIP products on our website: www.lequip.com
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