U SING YOUR DISHWASHER
USING YOUR DISHWASHER
Before using the dishwasher, please read Important Safety Instructions.
Water supply temperature should be 120℉ (49℃) for better washing and reasonable cycle time. For this reason, use hot water faucet only.
It is also important that the dishwasher is loaded according to instructions for the effective cleaning. When loading your dishwasher, make sure that insoluble items such as bones, toothpicks and pieces of paper have been removed.
When loading the dishwasher, observe the following general guidelines;
1.Deep based items should be placed at an angle to help water run off and dry properly.
2.Remove solid,
3.Load only items which are dishwasher safe.
NOTE Please avoid utensils that are
Loading the Lower Rack
This lower rack allows max. 14 in. plates, pans or any utensils which mean the size of rack is bigger and is higher than industry standard thanks to super big tub capacity.
NOTE Do not obstruct the rotation of the spray arms. Make sure large items do not prevent the detergent dispenser from opening.
The lower rack is best loaded with dinner plates, soup bowls, dishes, pots, pans, lids and even a grill tray. Plates should be positioned upright and facing the center of the rack. Pots, pans and large dishes must be turned upside down.
10 place setting, lower rack
Basically the lower rack is not meant to load small items like cups, wine glasses or small plates. These items should be loaded on the upper rack for proper distribution.
12 place setting, lower rack
Cutlery Basket
Racks are designed to hold even the most delicate items securely in place as well as tall items. In addition, our extra cutlery and knife rack has separators to avoid scratching and tarnishing of your delicate cutlery. Basket can be divided into three separate baskets which can be used on both the upper and lower levels. If you only have a small load of cutlery, the baskets can be removed leaving extra space for other plates.
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WARNING
Be careful when loading and unloading sharp- edged items. Load sharp knives with the handles up in order to reduce the risk of
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