LG Electronics LMH1017CVW Convection Baking Table, Fruits, Other, Desserts, Pies, Pastries, Foods

USING YOUR CONVECTION OVEN

CONVECTION BAKING TABLE

FOOD		Oven Temp.	Time, Min.	Comments
Fruits,	Baked Apples or Pears	350 °F	25 to 35	Bake in cookware with shallow sides.
Other	Bread Pudding	300 °F	35 to 40	Pudding is done when knife inserted near
Desserts				center comes out clean.
	Cream Puffs	400 °F	30 to 35	Puncture puffs twice with toothpick to
				release steam after 25 minutes of baking
				time.
	Custard (individual)	350 °F	45 to 50	Set cups in baking dish. Pour boiling water
				around cups to a depth of 1 inch.
	Meringue Shells	300 °F	30 to 35	When done, turn oven off and let shells
				stand in oven 1 hour to dry.
Pies,	Frozen	375 °F	70 to 80	Follow package directions for preparation.
Pastries	Meringue-topped	450 °F	9 to 11	Follow package directions for preparation.
	Two-crust	400 °F	50 to 55	Follow package directions for preparation.
	Quiche	350 °F	30 to 35	Let stand 5 minutes before cutting.
	Pastry Shell	400 °F	10 to 16	Pierce pastry with fork to prevent
				shrinkage.
Casseroles	Meat, chicken, seafood	350 °F	20 to 40	Cook times vary with casserole size and
	combinations			ingredients.
	Pasta	350 °F	25 to 45	Cook times vary with casserole size and
				ingredients.
	Potatoes, scalloped	350 °F	55 to 60	Let stand 5 minutes before serving.
	Vegetable	350 °F	25 to 35	Cook times vary with casserole size and
				ingredients.
Convenience	Frozen Bread Dough	350 °F	30 to 35	Follow package directions for preparation.
Foods	Frozen Entrée	325 °F	70 to 80	Follow package directions for preparation.
	Frozen Pizza Rolls, Egg	400 °F	9 to 11	Follow package directions for preparation.
	Rolls
	Pizza	375 °F	15 to 25	Follow package directions for preparation.
	Slice and Bake Cookies	375 °F	13 to 15	Let stand a few minutes before removing
				from pan to cool.
Main	Meat Loaf	325 °F	55 to 60	Let stand 5 minutes after cooking.
Dishes	Oven-Baked Stew	325 °F	80 to 90	Brown meat before combining with liquid
				and vegetables.
	Swiss Steak	350 °F	60 to 70	Let stand 2 minutes after cooking.
	Stuffed Peppers	350 °F	40 to 45	Use green, red, or yellow peppers.
Vegetables	Acorn Squash Halves	375 °F	55 to 60	Pierce skin several places.Add 1/4 cup
				water to dish. Turn squash halves cut side
				up after 30 minutes of cook time and cover.
	Baked Potatoes	425 °F	50 to 60	Pierce skin with a fork before baking.
	Twice-Baked Potatoes	400 °F	25 to 30	Pierce skin with fork before baking.

NOTES:

•The oven temperature indicated in the chart above is recommended over the package instruction temperature.

•The baking time in the chart above is only guidelines for your reference. You need to adjust time according to the food condition or your preference. Check doneness at the minimum time and then adjust time.

20