![HEATING /REHEATING GUIDE](/images/new-backgrounds/70012/7001251x1.webp)
HEATING /REHEATING GUIDE
To heat or reheat successfully in a microwave oven, it is important to follow several guidelines. Measure the amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a
ITEMS | COOK TIME | SPECIAL INSTRUCTIONS | |
| (AT HIGH) |
| |
Sliced meat |
| Place sliced meat on microwavable plate. | |
3 slices (1/4 | Cover with plastic wrap and vent. | ||
|
| Note:Gravy or sauce helps to keep meat juicy. | |
Chicken pieces |
|
| |
1 breast | Place chicken pieces on microwavable plate. Cover with plastic | ||
1 leg and thigh | 11/2 | wrap and vent. | |
Fish fillet |
| Place fish on microwavable plate. Cover with plastic wrap and | |
vent. | |||
Lasagna |
| Place lasagna on microwavable plate. Cover with plastic wrap | |
1 serving (101/2 oz.) | and vent. | ||
Casserole |
|
| |
1 cup | COOK covered in microwavable casserole. Stir once halfway | ||
4 cups | through cooking. | ||
Casserole – |
|
| |
cream or cheese | 11/2 | COOK covered in microwavable casserole. Stir once halfway | |
1 cup | |||
4 cups | 31/2 | through cooking. | |
Sloppy Joe or Barbecued Beef | 1 | Reheat filling and bun separately. | |
1 sandwich | Cook filling covered in microwavable casserole. Stir once. | ||
(1/2 cup meat filling) |
| Heat bun as directed in chart below. | |
without bun |
|
| |
Mashed potatoes |
|
| |
1 cup | COOK covered in microwavable casserole. Stir once halfway | ||
4 cups | through cooking. | ||
Baked beans |
| COOK covered in microwavable casserole. Stir once halfway | |
1 cup | 11/2 | through cooking. | |
Ravioli or pasta in sauce |
|
| |
1 cup | 21/2 | COOK covered in microwavable casserole. Stir once halfway | |
4 cups | 71/2 | through cooking. | |
Rice |
| COOK covered in microwavable casserole. Stir once halfway | |
1 cup | 11/2 | ||
4 cups | through cooking. | ||
Sandwich roll or bun |
| Wrap in paper towel and place on glass microwavable rack | |
1 roll | |||
Vegetables |
|
| |
1 cup | COOK covered in microwavable casserole. Stir once halfway | ||
4 cups | through cooking. | ||
Soup |
| COOK covered in microwavable casserole. Stir once halfway | |
1 serving (8 oz.) | |||
through cooking. | |||
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