LG Electronics LMH1017CVST Convection Cooking Guide, Food, Oven Temp, Time, Min, Comments, Breads

USING YOUR CONVECTION OVEN

CONVECTION COOKING GUIDE

1.Always use the metal rack when convection baking. Place food directly on rack or place in metal tray and then place tray on rack. (See page 9.)

2.Aluminum pans conduct heat quickly. For most convection baking, light, shiny finishes give best results because they prevent overbrowning in the time it takes to cook the center areas. Pans with dull (satin-finish)bottoms are recommended for cake pans and pie pans for best bottom browning.

3.Dark or non-shiny finishes, glass, and pyroceram absorb heat which may result in dry, crisp crusts.

4.Preheating the oven is recommended when baking foods by convection.

5.To prevent uneven heating and save energy, open the oven door to check food as little as possible.

FOOD		Oven Temp.	Time, Min.	Comments
Breads	Biscuits	375 °F	14 to 16	Canned refrigerated biscuits take 2
				to 4 minutes less time.
	Corn Bread	375 °F	22 to 27
	Muffins	375 °F	28 to 32	Remove from pans immediately and
				cool slightly on wire rack.
	Popovers	325 °F	45 to 55	Pierce each popover with a fork
				after removing from oven to allow
				steam to escape.
	Nut Bread or Fruit Bread	350 °F	55 to 65	Interiors will be moist and tender.
	Yeast Bread	375 °F	18 to 25
	Plain or Sweet Rolls	350 °F	13 to 16	Lightly grease baking sheet.
Cakes	Angel Food	325 °F	53 to 63	Invert and cool in pan.
	Cheesecake	300 °F	80 to 85	After cooking, turn oven off and let
				cheesecake stand in oven 30
				minutes with door ajar.
	Coffee Cake	325 °F	30 to 35
	Cup Cakes	325 °F	20 to 25
	Fruit Cake (loaf)	275 °F	90 to 100	Interior will be moist and tender.
	Gingerbread	325 °F	42 to 47
	Butter Cakes, Cake Mixes	325 °F	35 to 45
	Fluted Tube Cake	325 °F	30 to 40	Grease and flour pan.
	Pound Cake	325 °F	45 to 55	Cool in pan 10 minutes before
				inverting on wire rack.
Cookies	Bar	325 °F	40 to 50	Use same time for bar cookies from
				a mix.
	Drop or Sliced	350 °F	15 to 19	Use same time for sliced cookies
				from a mix.

NOTES:

•The oven temperature indicated in the chart above is recommended over the package instruction temperature.

•The baking time in the chart above is only guidelines for your reference. You need to adjust time according to the food condition or your preference. Check doneness at the minimum time and then adjust time.

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