COOKING

CAUTION

To avoid risk of property damage:

• Do not use rack to pop popcorn.

• Rack must be on the four plastic supports when used.

•Use the rack only when cooking food on two levels.

•Do not cook with rack on floor of the oven.

RECIPE GUIDE

 

SPICY CHICKEN

- 2 servings (double the ingredients for 4 servings)

• 1 pounds skinless, chicken pieces

Mix everything in an 8 X 8-glass dish or similar dish

•

teaspoon cayenne pepper

and cover with plastic wrap.

• 1 tablespoon paprika

 

Cook on ‘Spicy Chicken’.

•

teaspoon pepper

 

Stir and serve as is or place under a broiler for a few

• cup hot sauce or 1 tablespoon Tabasco sauce

minutes for additional browning.

• cup barbecue sauce of choice

 

 

 

 

 

 

 

 

MEXICAN CHICKEN

- 2 servings (double the ingredients for 4 servings)

•

medium onion, chopped

Place onions and peppers in an 8 X 8-inch glass dish

• green bell pepper, diced

or similar container and microwave for 3-minutes.

•

cup frozen peas

 

Add peas, rice, water, salsa, chicken, and cumin.

• cup long grain rice

 

Season with salt and pepper.

• 1 cup water

 

Cover with plastic wrap and cook on ‘Mexican

•

cup salsa

 

Chicken’.

• 1 pounds skinless, chicken pieces, legs, thighs,

Stir in the olives and serve as is or place under a

 

breasts, wings, or combination of all

broiler for a few minutes to add additional browning.

• 1 teaspoon cumin

 

 

• Salt and pepper to taste

 

 

• cup green olives w/pimentos

 

 

 

 

 

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