USING YOUR MICROWAVE OVEN
MELT
The oven uses low power to melt foods (butter, margarine,chocolate, cheese and marshmallows). See the following table.
Example: To Melt 8 oz. Chocolate.
Touch: | Display Shows: | |
1. | Time of day. | |
2. | select menu 1 to 4 | |
- - see cooking guide | ||
| ||
3. | chocolate touch 1 to 2 |
Touch number 2, then
4.time counting down and CHOCOLATE will appear on display.
MELT TABLE
SOFTEN
The oven uses low power to soften foods (butter, ice cream, cream cheese, and frozen juice)
See the following table.
Example: To Soften Quart Ice Cream.
Touch: | Display Shows: | |
1. | Time of day. | |
2. | select menu 1 to 4 | |
- - see cooking guide | ||
| ||
3. | ice cream touch 1 to 3 |
Touch number 2, then
4.time counting down and ICE CREAM will appear on display.
Cate- Code gory
1Butter/ Marga- rine
2Choco- late
3Cheese
4Marsh-
mallows
Direction | Amount | |
Unwrap and place in | 1, 2 or | |
microwavable container | 3 sticks | |
No need to cover butter . | ||
| ||
Stir at the end of cooking. |
| |
to complete melting. |
| |
Choose the 4 or 8 oz.(actual | 4 or 8 | |
weight) selection to melt | oz. | |
squares of baking chocolate. |
| |
Unwrap squares and place |
| |
them in a microwavable |
| |
container.Stir at the end of |
| |
cycle to complete melting. If |
| |
using chocolate morsels |
| |
always use the 4 oz. setting. |
|
Stir at the end of the cycle to complete melting. Add time as necessary if more than 4 oz. dry measure is being melted.
Use processed cheese . | 8 or 16 | |
food only. Cut into cubes. | oz. | |
Place in a single layer in |
| |
microwavable container |
|
|
Stir at the end of cooking |
| |
to complete melting. |
|
|
Large or miniature |
| 5 or 10 |
marshmallows may be | . | oz. |
used. Place in |
| |
microwavable container |
|
|
Stir at the end of cycle to complete melting.
SOFTEN TABLE
Code | Cate- | Direction | Amount | |
gory | ||||
|
|
| ||
|
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|
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1 | Butter | Unwrap and place in | 1, 2 or 3 | |
|
| microwavable container. | sticks | |
|
| No need to cover butter. |
| |
|
| Butter will be at room |
| |
|
| temperature and ready |
| |
|
| for use in recipe. |
| |
2 | Ice | Place container in oven. | Pint, | |
| Cream | Ice cream will be soft | Quart, | |
|
| enough to make | Half | |
|
| scooping easier. | gallon | |
3 | Cream | Unwrap and place in | 3 or 8 | |
| Cheese | microwavable container. | oz. | |
|
| Cream cheese will be at |
| |
|
| room temperature and |
| |
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| ready for use in recipe. |
| |
4 | Frozen | Remove top. | 6, 12 or | |
| Juice | Place in oven. | 16 oz. | |
|
| Frozen juice will be soft |
| |
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| enough to easily mix with |
| |
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| water. |
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