Part 2 INSTALLATION REQUIREMENTS
English
Español3 
INSTALLATION DRAWINGS (FOR 30” SINGLE BUILT- IN OVEN UNDERCOUNTER)
The first step of your installation should be to measure your current cutout dimensions and compare them to the cutout dimensions shown below. You may find little or no cabinet work will be necessary.
IMPORTANT NOTE
•The cabinet base platform must be able to support 190lbs (86Kg). If the cabinet does not have a solid bottom, two braces or runners must be installed level with the bottom of the cutout to support the weight of the oven.
Make sure the base is level and front of cabinet is square. If the cabinet base is not level, the oven glides will tend to slide out when opening the door.
•If marks, blemishes or the cutout opening are visible above the installed oven, it may be necessary to add wood shims under the runners and front trim until the marks or opening are covered.
•If the cabinet does not have a front frame and the sides are less than 3/4” (1.9 cm) thick, shim both sides equally to establish the cutout width.
•The junction box must be flush with the rear wall of the cabinet as shown below.
•This oven is only approved to be installed under the specific models as labeled on this unit.
Product dimensions
Dimensions are same as the single
Cutout dimensions
Français
Gas or electric cooktops may be installed over this oven. See cooktop installation instructions for cutout size. See label on top of oven for approved cooktop models.
25” (63.5 cm)
Top and/or side fillers may be necessary if unit is positioned between existing cabinets. Be sure they are attached securely since, they will anchor the oven in the cabinets.
240V / 208V |
| Gas and electrical connections for |
Junction Box Location |
| 30” (76.2 cm) gas cooktop must be located |
(Junction box may be |
| in an adjacent accessible location to the |
in adjacent cabinet) |
| right. For a 36” (91.4 cm) gas cooktop, the |
|
| connections may be made to the left. |
| 5” | |
| ||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Allow 1” (2.5 cm) |
|
|
|
|
|
|
|
|
|
| |||
28 15/16” (73.5 cm) Min. |
|
|
| overlap top of oven, |
| 23 1/2” (59.7cm) Min. | 36” (91.4cm) | ||
29” (73.7 cm) Max. |
|
|
| 1 1/16” (1.8 cm) overlap |
| ||||
|
|
|
| Above Support | |||||
|
|
|
|
|
| side edges of cutout |
| Typical | |
|
|
|
|
|
|
| Platform | ||
|
|
|
|
|
| and 1 1/4” (3.2 cm) |
| Countertop | |
|
|
|
|
|
|
|
| ||
|
|
|
|
|
| overlap bottom of oven. |
|
| Height |
|
|
|
|
| |||||
28 1/2” (72.4 cm) Min. |
|
|
| ||||||
|
| ||||||||
28 5/8” (72.7 cm) Max. |
|
| |||||||
24” (61 cm)
4” (10.2 cm) Typical Toekick
- 6 -
