Quick
Defrost
Use this function to thaw only 0.5kg of Minced meat, Chicken pieces, Fish fillets very quickly.
This will require a standing time to allow the center to thaw. In the following example will show you how to defrost 0.5kg of forzen poultry.
Press STOP/CLEAR.
Weight the food that you are about to defrost. Be certain to remove any metallic ties or wraps; then place the food in your oven and close the oven door.
Your oven has three microwave defrost settings:- MEAT, POULTRY, FISH; each defrost category has high power settings. Repeated presses of the QUICK DEFROST key will select a different setting.
Press QUICK DEFROST twice to select the POULTRY defrosting programme. “dEF2” appears on the display window.
(Put the 0.5kg of POULTRY)
Category | Press | Press START. |
MEATtime
POULTRYtimes
FISH | times | During defrosting your oven will “BEEP”, at which point open the oven door, turn food over and separate to | |
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| ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After |
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| checking close the oven door and press START to resume defrosting. |
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| Your oven will not stop defrosting (even when the beep sounded) unless the door is opened. |
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