DEFROSTING GUIDE
*Food to be defrosted should be in a suitable microwave safe container and place uncovered on the metal tray.
*If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting. Ensure the foil does not touch the oven walls.
*Separate items like minced meat, chops, sausages and bacon as soon as possible.
When BEEP, turn food over. Remove defrosted portions. Continue to defrost remaining pieces. After defrosting, allow to stand until completely thawed.
*For example joints of meat and whole chickens should STAND for a minimum of 1 hour before cooking.
Category | Weight Limit | Utensil | Food |
Meat | 0.1 ~ 4.0 kg | Metal tray | Meat |
(dEF1) |
|
| Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger |
|
|
| Pork chops, Lamp chops, Rolled roast, Sausage, Cutlets(2cm) |
|
|
| Turn food over at beep. |
|
|
| After defrosting, let stand for |
|
|
|
|
Poultry |
|
| Poultry |
(dEF2) |
|
| Whole chicken, Legs, Breasts, Turkey breasts(under 2.0kg) |
|
|
| Turn food over at beep. |
|
|
| After defrosting, let stand for |
|
|
|
|
Fish |
|
| Fish |
(dEF3) |
|
| Fillets, Steaks, Whole fish, Sea foods |
|
|
| Turn food over at beep. |
|
|
| After defrosting, let stand for |
|
|
|
|
Bread | 0.1 ~ 0.5 kg |
| Sliced bread, Buns, Baguette, etc. |
(dEF4) |
|
|
|
|
|
|
|
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