Control
24h". This amount varies according to the model and climate rating.
You have to activate SuperFrost in good time, depending on how much fresh food is to be frozen: about 6 hours before placing the food inside in case of small amounts and about 24 hours in advance in case of the maximum amount of food to be frozen.
You do not have to activate SuperFrost in the following cases:
-when placing frozen food in the freezer
-when freezing up to approx. 2 kg fresh food daily
5.8.1 Freezing with SuperFrost
uBriefly press the SuperFrost button Fig. 3 (8) once. w The SuperFrost symbol Fig. 3 (5) shines.
w The freezer temperature drops, the appliance operates with maximum refrigerating performance.
For a small amount of food:
uwait about 6 h.
uFor maximum freezing performance, put the food in the deep, lower drawers.
For the maximum amount of food:
uwait about 24 h.
uPlaced wrapped food straight on the lower shelves and, once frozen, put it into the drawers.
SuperFrost is automatically deactivated. Depending on the quantity placed inside, after 30 h at the earliest, 65 h at the latest.
Freezing is concluded.
The SuperFrost symbol Fig. 3 (5) goes out.
The appliance continues to operate in the
normal mode.wwww
5.9 Drawers
Note
The energy consumption increases and the cooling perform- ance decreases if there is insufficient ventilation.
For appliances with NoFrost:
u Leave the bottom drawer in the appliance!
u Always keep the air slits of the fan free at the rear wall!
u To store frozen food directly on the shelves: pull the drawer forwards and lift it out.
5.10 Shelves
u To remove the shelf: lift up at the front and pull out.
u To put the shelf back: simply push in as far as it will go.
5.11 VarioSpace
Apart from being able to remove the drawers, you can also remove the shelves, creating space for large items of frozen food. Poultry, meat, large pieces of game and high bakery products can be frozen in one piece and prepared.
u The maximum load of frozen food for the drawers is 25 kg each and for the shelves 35 kg each.
5.12 Information system
(1) | Fig. 10 | Sausages, bread | |
(4) | |||
(2) | cream | (5) | Game, mushrooms |
Pork, fish | |||
(3) | Fruit, vegetables | (6) | Poultry, beef/veal |
The figures indicate the storage time in months for several types of frozen food in each case. Storage times given are guide times.
5.13 Drawer for herbs and berries
In the drawer for herbs and berries you can freeze, berries, herbs, vegetables and other small items of food without them sticking together. Items being frozen will largely retain their shape, and it will be easier to remove exactly the right quantity later on.
5.13.1Using the special drawer for herbs and berries
u Spread the items out loosely in the special drawer for herbs and berries.
u Allow the food to freeze through for 10 to 12 h.
u Transfer the frozen food to freezer bags or containers.
u Store freezer bags or containers in a drawer.
u To thaw the items, spead them out loosely again.
5.14 Cold storage accumulators
The cold storage accumulators prevent the temperature from rising too fast in the event of power failure.
5.14.1 Using cold storage accumulators
u Place the cold storage accu- mulators in the special drawer for herbs and berries to save space.
u Place the frozen cold storage accumulators on the frozen food in the upper front area of the freezer compartment.
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