Appliance at a glance
Contents |
| 1 Appliance at a glance | |
1 | Appliance at a glance | 2 | 1.1 Description of appliance and equip- |
1.1 | Description of appliance and equipment | 2 | |
1.3 | Conformity | 3 | ment |
1.2 | Range of appliance use | 2 |
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1.4 | Saving energy | 3 |
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2 | General safety information | 3 |
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3 | Controls and displays | 4 |
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3.1 | Operating and control elements | 4 |
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3.2 | Temperature display | 4 |
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4 | Putting into operation | 5 |
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4.1 | Switching on the appliance | 5 |
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5 | Control | 5 |
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5.1 | Child proofing | 5 |
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5.2 | Door alarm | 5 |
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5.3 | Temperature alarm | 5 |
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5.4 | Refrigerator compartment | 5 |
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5.5 | Freezer compartment | 7 |
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6 | Maintenance | 8 |
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6.1 | Defrosting with NoFrost | 8 |
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6.2 | Manual defrosting | 8 |
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6.3 | Cleaning the appliance | 8 |
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6.4 | Customer service | 9 |
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7 | Malfunction | 9 |
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8 | Decommissioning | 10 |
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8.1 | Switching off the appliance | 10 |
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8.2 | Taking the appliance out of service | 10 |
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9Disposing of the appliance................................... 10
The manufacturer works constantly on the further development of all the types and models. Therefore please understand that we have to reserve the right to make design, equipment and technical modifications.
To get to know all the benefits of your new appliance, please read the information contained in these instructions carefully. The instructions apply to several models. Differences may occur. Text relating only to specific appliances is marked with an asterisk (*).
Instructions for action are marked with a 
, the results of action are marked with a 
.
Fig. 1 | (7) | Vegetable bin | |
(1) | Operating and control | ||
(2) | elements | (8) | Can rack |
Shelf, sectioned | |||
(3) | Shelf | (9) | Bottle rack |
(4) | LED interior light | (10) Bottle holder | |
(5) | Drain hole | (11) Freezer compartment | |
(6) | Coldest zone |
| drawer |
(12) Type plate | |||
Note
u Place food inside the appliance as shown in the diagram. This allows the appliance to save energy during operation.
u Shelves, drawers and baskets are arranged for optimum energy efficiency on delivery.
1.2 Range of appliance use
The appliance is suitable solely for cooling food in a domestic environment or similar. This includes use in, for example
- in staff kitchenettes, bed and breakfast estab- lishments,
- by guests in country homes, hotels, motels and other forms of accommodation,
- in catering and similar services in the whole- sale trade
Use the appliance solely as is customary within a domestic environment. All other types of use are inadmissible. The appliance is not suitable for storing and cooling medicines, blood plasma, laboratory preparations or similar substances and products covered by the 2007/47/EC Medical Devices Directive. Misuse
2 | * Depending on model and options |
