Refrigerator Compartment

Arranging Food - Figure 7

Equipment

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Figure 7

(1)Butter, cheese

(2)Eggs

(3)Cans, drinks

(4)Gallon containers

(5)Bottles

(6)Meat and sausage products, dairy products

(7)Baked goods, pre-cooked meals

(8)Fruit, vegetables, salad

(9)Frozen food

IMPORTANT

Liquids and food which give off or absorb odors and flavors should always be stored covered or in closed containers.

High-percentage alcohols should be tightly sealed and stored upright.

Fruit, vegetables and salad can be stored unpacked in the bin (8).

To avoid possible injury, only adjust an empty shelf or door rack. Do not attempt to adjust a shelf or door rack with food on it.

You can rearrange the height of the shelves and door racks as required.

Repositioning the door racks - Figure 8

Slide the door rack up, pull out toward you and replace in reverse order.

Figure 8

Vario Box - Figure 9

 

The boxes can be removed

 

and placed on the table as a

 

single unit.

 

Re-positioning the boxes:

 

Lift them for removal and re-

 

position them as required.

 

The box support bar

 

can be removed by

 

lifting upwards and

 

inserted in another

 

position (e.g. swapped

 

with a door rack).

 

Important! Box lids

Figure 9

must be shut when you

 

close the door - risk of

 

damage.

 

Bottle grid - Figure 10

 

The bottle grid serves

 

as an additional storage

 

surface for cooling

 

drinks.

 

Figure 10

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Image 13
Liebherr CS 1611 7801 149-00 manual Refrigerator Compartment, Arranging Food Figure Equipment, Vario Box Figure

CS 1611 7801 149-00 specifications

The Liebherr CS 1611 7801 149-00 is a versatile and highly efficient construction site mixer known for its reliability and advanced technology. As part of Liebherr's extensive lineup, this model caters to the needs of modern construction projects, delivering superior mixing performance and user-centric features.

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