Maintenance
The layer of frost or ice builds up faster if the appliance is opened often or if the food is warm when placed inside. However, a thick layer of ice will increase the appliance‘s energy consumption. You should therefore defrost the appli- ance regularly.
CAUTION
Risk of injury and damage as a result of hot steam!
u Do not use electric heaters or steam cleaners, naked flames or defrosting sprays for defrosting.
u Do not remove ice using sharp instruments.
u Switch off the appliance.
u Pull out the power plug or switch off the fuse.
u If possible, put the frozen goods in the freezer drawer, wrapped in newspaper or a blanket, and store in a cool place.
u Place a pan with hot, not boiling water on a middle shelf.
u
w Defrosting is speeded up.
w Defrost water is collected in the drawers.
u Leave the door of the appliance open while defrosting. u Remove detached pieces of ice.
u If necessary, pick up defrost water several times, using a sponge or cloth.
u Clean the appliance (see 6.2) .
6.2 Cleaning the appliance
CAUTION
Risk of injury and damage as a result of hot steam! Hot steam may damage the surfaces and cause burns. u Do not use any steam cleaners!
NOTICE
Incorrect cleaning damages the appliance!
u Do not use cleaning agents in concentrated form.
u Do not use any scouring or abrasive sponges or steel wool. u Please do not use any aggressive, scouring,
u Do not damage or remove the type plate on the inside of the appliance. It is important for the customer service.
u Do not pull off, bend or damage cables or other compo- nents.
u Do not allow any cleaning water to enter the drain channel, ventilation grille or electrical parts.
u Please use soft cleaning cloths and a universal
u Please use cleaning and care products suitable for contact with foodstuffs in the appliance interior.
u Empty appliance.
u Pull out the power plug.
u Clean the vent grille regularly.
w Dust deposits increase energy consumption.
u Clean plastic outer and inner surfaces with lukewarm water and a little
NOTICE
The stainless steel doors are finished with a high quality surface coating and must not be treated with the enclosed care product,
as otherwise the surface coating will be damaged.
u Please only use a soft clean cloth to wipe the coated door
surfaces. In the case of heavy soiling, use a little water or neutral cleaning agent. A
u When soiled, clean stainless steel side walls with a commercially available stainless steel cleaning agent. Then apply the enclosed stainless steel care product evenly in the direction of polishing.
u Use only a soft clean cloth to wipe side walls and door surfaces with a paint finish. In the case of heavy soiling, use a little water or neutral cleaning agent. A
u Clean drain hole: Remove deposits with a narrow instru- ment, e.g. a cotton bud.
u Most of the parts can be dismantled for cleaning: see the relevant chapter.
u Clean items of equipment by hand with lukewarm water and a little
After cleaning:
u Wipe dry the appliance and items of equipment. u Connect the appliance and switch it on again.
When the temperature is sufficiently cold: u Put the food back inside.
6.3 Changing the interior light
In the device, an LED lamp is used as standard illumination for the interior space.
When an incandescent bulb is used:
q Use an incandescent lamp with max. 15 W and E14 socket. q Power supply (AC) and voltage at the operating point must
comply with the details on the rating plate (see Appliance at a glance).
When a LED is used:
q Use only the original LED lamp from the manufacturer. The lamp can be obtained through customer service or a specialist dealer (see 6.4) .
WARNING
Risk of injury from LED light!
The light intensity of the LED lighting corresponds to laser class 1/1M.
If the cover is removed:
u Do not look directly into the light at close quarters through optical lenses. Doing so may damage your eyes.
WARNING
Fire hazard from the LED light!
If different LED lights are used, there is a danger of overheating or fire.
u Use the manufacturer's original LED light.
If the lamp is defective, exchange it as follows:
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