Liebherr 220113 7082814 - 00 Control, Switching on the appliance, Refrigerator compartment

Control

4.7 Switching on the appliance

Put the appliance into operation about 2 hours before first loading food to be frozen.

uTurn the temperature control Fig. 3 (1) to the right, from the 0 setting to point 3.

The interior light is on.w

5 Control

5.1 Refrigerator compartment

The natural circulation of air in the refrigerator compartment results in zones differing in temperature. It is coldest directly above the vegetable drawers and at the rear wall. It is warmest at the top front of the compartment and in the door.

5.1.1 Food refrigeration

u Store perishable food such as ready-to-serve dishes, meat products and sausages in the coldest zone. Place butter and preserves in the upper area and in the door (see Appli- ance at a glance).

u Use recyclable plastic, metal, aluminium and glass containers and cling film for wrapping.

u Always store liquids and food which is subject to odour or taste transfer in closed containers or cover them.

u Foods which give off a large amount of ethylene gas and delicate foods, such as fruit, vegetables, salad, should always be stored separately or wrapped so as not to reduce the storage life; e.g. do not store tomatoes together with kiwis or cabbage.

u Do not store food too close together to enable good air circulation.

u To safeguard bottles from tipping over: move the bottle holder.

5.1.2 Setting the temperature

The temperature can be set between 1 (warmest temperature, minimum cooling performance) and 7 (coldest temperature, maximum cooling performance).

The middle control setting is recommended, then a middle temperature of approx.5 °C is established in the refrigerator compartment.

To ensure ideal temperatures for storing frozen foods, a setting of "4" to "7" on the temperature controller is recommended. Selecting "7" makes it possible to achieve temperatures under 0 °C in the coldest part of the fridge compartment.

An average temperature of approx. –18 °C is then established in the freezer compartment

u Turn the temperature control Fig. 3 (1).

The temperature depends on the following factors:

-the door opening frequency

-the room temperature at the site where the appliance is installed

-the type, temperature and quantity of frozen food

Adjust the temperature as needed, using the control.u

5.1.3 CoolPlus function

At low room temperatures of 18 °C or lower: u Press the Cool-Plus switch Fig. 3 (2).

w The deep temperatures in the freezer compartment are ensured.

Once the room temperature is again higher than18 °C : u Deactivate the Cool-Plus Fig. 3 (2) switch manually.

Note

u At normal room temperatures, in excess of 18 °C, the Cool- Plus switch should be turned off, as it is not required.

5.1.4 Shelves

Relocating the shelves

The shelves have stops preventing them from being uninten- tionally pulled out.

u Lift the shelf and draw it out forwards.

u Insert shelf with the raised edge pointing upwards at the back.

w The food does not freeze onto the rear wall.

u Insert the bottle shelf at any position, but not at the very bottom.

Dismantling shelves

u The shelves can be disman- tled for cleaning.

5.1.5 Using the sectioned shelf

CAUTION

Danger of laceration!

The shelf may break. The broken fragments may cause lacera- tion.

u Remove only empty shelves.

Fig. 6

uThe glass shelf with stop face (2) has to be at the back.

uThe glass plate (1) with pull-out stops must be at the front so that the stops (3) face downwards.

5.1.6 Door racks

Removing the storage rack

u Remove storage rack according to illustration.

7