OPERATION
Operating and
Control Elements - Figure 4, 5
The appliance has two control units (see Fig. 2 - page 7).
Upper Control Unit - Figure 4
The upper unit controls the upper and middle compartment.
Figure 4
1.Middle compartment temperature display
2.Upper compartment temperature display
3.Middle compartment temperature setting buttons
4.Upper compartment temperature setting buttons
5.Alarm ON/OFF button
6.Interior light ON/OFF button (all compartments)
7.Childproof Lock
8.ON/OFF button
9.Ventilation button
Lower Control Unit - Figure 5
The lower unit controls the lower compartment.
Turning the Appliance
ON and OFF - Figure 6, 7
Clean the appliance before turning it on for the first time. See Cleaning. Connect the appliance to the dedicated outlet.
The two control units can be switched on and off separately.
On/Off button at upper control unit - Figure 6
Figure 6
On/Off button at lower control unit - Figure 7
Figure 7
•To turn the control unit on: Press the ON / OFF button until the display lights up.
•To turn the control unit off: Keep the ON / OFF button pressed for three seconds so that the temperature display goes out.
Figure 5
10.Lower compartment temperature display
11.Lower compartment temperature setting buttons
12.Alarm ON/OFF button
13.Childproof Lock
14.ON/OFF button
15.Ventilation button
Drinking Temperatures of Wine
The following drinking temperatures are recommended for the various types of wine.
Red wines 57°F to 64°F (14°C to 18°C) Rosé wines 50°F to 54°F (10°C to 12°C) White wines 46°F to 54°F (8°C to 12°C)
Sparkling wines 44°F to 48°F (7°C to 9°C) Champagne 41°F to 44°F (5°C to 7°C)
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