Global
1600 Series Impinger® Low Profile Single Belt Conveyorized Oven
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| Benefits: |
| Standard Features: | ||||||||||
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| • | Faster bake times improve | • | Stackable up to three (3) oven | |||||||||
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| time of service. |
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| cavities high. | ||||||||
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| • | Advanced Air Impingement | • | 32” (812 mm) wide, 73” (1854 | |||||||||
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| Technology enhances bake |
| mm) long conveyor belt with | |||||||||
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| quality and uniformity. |
| product stop. | |||||||||
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| • | Improved product flow | • | 40” (1016 mm) baking | |||||||||
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| during cooking reduces |
| chamber. | |||||||||
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| operation costs. |
| • | Temperature is adjustable from | ||||||||
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| • |
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| Research and Applications |
| 250°F (121°C) to 600°F (316°C). | ||||||||||
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| support for continued | • | Conveyor speed is adjustable | |||||||||
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| operational success. |
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| from one (1) minute to thirty | |||||||||
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| • |
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| Enodis Star service support |
| (30) minutes cooking time. | ||||||||||
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| is committed to ongoing | • | Dual heating systems for | |||||||||
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| customer satisfaction. | |||||||||||
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| maximized cooking efficiency. | ||||||||||
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| • |
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| New FastBake™ Technology | • | |||||||||||
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| designed to bake up to 35% | |||||||||||
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| cool handle. | ||||||||||
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| faster than other conveyor |
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| ovens without increased | • | ||||||||||
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| noise levels or loss of product |
| customer very specific results. | |||||||||
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| quality! (Optional) |
| • | Indirect conveyor drive is | ||||||||
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| powered by an AC motor. | |||
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| • | Stainless Steel top, front and | |||
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| Lincoln Impinger® Conveyor Ovens are | • | All settings are automatically |
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| sides. | ||||||||||||||||||||
| the premier continuous cook platform |
| • | Oven | ||||||||||||||||||||||
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| locked out to eliminate |
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| for the food service industry. Using the |
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| accidental changes. |
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| by Enodis Star service agent | |||||||||||||||||||
| latest advancements in air impingement |
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| included in price. | |||||||||||
| technology, Impinger® Ovens allow for | Easy to Clean: |
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| rapid heating, cooking, baking, and | • | Front door for easy cleaning |
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| crisping of foods, typically done two |
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| and removal of finger |
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| to four times faster than conventional |
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| assemblies. |
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| ovens. |
| • | Conveyor is removable |
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| Easy to Operate: |
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| through the right side |
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| • | Digital controls with single |
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| opening. |
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| on/off power switch. |
| Optional Features: |
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| • | Microprocessor controlled |
| • | FastBake™ Upgrade: Improve |
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| bake time/conveyor speed. |
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| your bake time by up to |
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| • | Improved view vacuum |
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| 35% without increased noise |
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| levels or loss of product |
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| florescent readout displays |
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| quality! |
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| set temperatures in degrees |
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| (F° or C°), conveyor belt |
| • | Entry and exit shelves. |
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| speed, thermostat indicator |
| • | Flexible gas connector. |
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| light, and diagnostic |
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| messages for easy trouble |
| • | Cleaning kit (#1050) | Approved by The Canadian Standards Association | ||||||||||||||||||||
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| shooting. |
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1111 North Hadley Road |
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| Tel 1.260.459.8200 |
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| www.lincolnfp.com |
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P.O. Box 1229 |
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| Fax 1.260.436.0735 |
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Fort Wayne, Indiana |
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| E mail info@lincolnfp.com |
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| web www.lincolnfp.com |
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1600 Series Impinger® Low Profile Single Belt Conveyorized Oven
