Global
Gas Supply Pressure Recommendations: | Recommended | |
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Gas Type | Supply (Inlet) Pressure (mbar) | Gas Pipe Size |
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Natural | 2” (51 mm) | |
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LP | 2” (51 mm) |
*Gas supply pressures are dependent on local gas type and on all applicable local codes. Agency approved flexible connection to each oven must be minimum¾” (19 mm) NPT and length must not exceed six (6) feet (1829 mm).
Electrical Service:
Each oven deck requires voltage, phase and hertz as indicated by model number. Neutral must be grounded at electrical service and receptacle properly polarized. Gas 120V units have a cord with NEMA
All other models have terminal block connections. It is recommended that a separate circuit breaker be provided for each oven deck.
Recommended Minimum Clearances:
Rear of oven to combustible surface: 6” (152 mm). Clearance on each side from other cooking equipment: 24”
(610 mm). Clearance required to remove conveyor for cleaning: 11’ (3553 mm).
Warranty:
All new impinger® ovens installed in the United States and Canada come with a one (1) year parts and labor warranty starting from the date of
General Information:
All 1600 Models
Length | Depth | Height | Height | Height | |
Single | Double Stacked | Triple Stacked | |||
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80” | 60 ¹/₂” | 44 ¹/₈” | 63 ³/₈” | 66 ³/₈” | |
(2032 mm) | (1537 mm) | (1121 mm) | (1610 mm) | (1686 mm) | |
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Model | Agency | Utility | Input Rate | Voltage | Hertz | Phase | Supply | |
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NSF/CSA | Natural |
| 120 | 60 | 1 | 3 | ||
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NSF/AGA/CE | Natural |
| 230 | 50 | 1 | 3 | ||
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| 110,000 BTU |
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Natural | 220 | 60 | 1 | 5 | ||||
32.2 kW | ||||||||
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NSF/CSA | LP | 120 | 60 | 1 | 3 | |||
(116 MJ) | ||||||||
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NSF/AGA/CE | LP |
| 230 | 50 | 1 | 3 | ||
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LP |
| 220 | 60 | 1 | 5 | |||
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CE | Electric |
| 400/230 | 50 | 3 | 5 | ||
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UL/NSF | Electric |
| 120/208 | 60 | 3 | 5 | ||
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UL/NSF | Electric |
| 120/240 | 60 | 3 | 5 | ||
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UL/NSF | Electric | 29 kW | 120/220 | 60 | 3 | 5 | ||
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Electric |
| 380/220 | 50 | 3 | 5 | |||
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Electric |
| 415/240 | 50 | 3 | 5 | |||
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CE | Electric |
| 215/240 | 50 | 3 | 5 | ||
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NOTE: Panel setups are added as kit numbers to the end of the model number to complete the oven order; (example: