Lincoln 1600 Series dimensions Capacity Estimates Pies Per Hour, Ventilation Requirements

Global

Capacity Estimates Pies Per Hour:

					BAKE TIME
Pie Size	3 min.	3½ min.	4 min.	4½ min.	5 min.	5½ min.	6 min.	6½ min.	7 min.
12” (30 cm)	182	155	135	120	108	99	90	84	78
14” (36 cm)	115	99	87	88	69	63	58	53	50
16” (41 cm)	101	87	76	67	61	55	51	47	44

Ventilation Requirements:

Ventilation is required. Local codes prevail. These are the “authority having jurisdiction” as stated by the National Fire Protection Association, Inc., in NFPA 96-1994. Estimates of CFM requirements can vary from 2400 to as high as 6000 CFM exhaust. In all cases the ambient temperature around the oven must not exceed 95°F (35°C) when the oven is operating. This information is shown as a guideline for ventilating the Impinger® 1600 Ovens.

94” (2388 mm)

70” (1778 mm)

CAPTURE AREA

CAPTURE AREA

18-24”

(457 mm -

610mm)

CAPTURE VELOCITY 50 FPM

CAPTURE

VELOCITY

50 FPM

8”

8”

6”

6”

(203 mm)

(203 mm)

(153 mm)

(153 mm)

78”

(1981

mm)

1.Dimensions shown are for ovens without long extension shelves. The outside end of the conveyor frame must be a minimum of eight (8) inches (203 mm) inside the canopy as shown.

2.The capture velocity across the lower edge of the canopy is to be 50 FPM at sides and front.

3.Use filters at rear exhaust area of the hood, as shown. Donot just put an opening into a 4 sided canopy.

4.The ovens are to be centered in the canopy space left-to-right and front-to-back if possible.

5.A six (6) inch space at rear of oven is recommended for utilities.

6.Use of a Type I or Type II application and overall final installation is determined per local codes.

7.Recommended 2400-3000 CFM exhaust, typical, or higher per local codes; as a guideline to obtain adequate capture velocity.

8.Recommended 80% of make-up air provided outside of the canopy through perforated metal dif- fusers directed straight down... not at the oven; located at front , side or both.

9. Room air diffusers must not be directed onto the oven and should be positioned a minimum of three (3) feet from the perimeter of the hood to keep airflow from affecting the oven.

NOTE: Specifications subject to change without notification.

1111 North Hadley Road	Tel 1.260.459.8200	©2007 Lincoln Foodservice Products, Inc.
P.O. Box 1229	Fax 1.260.436.0735	Printed in the U.S.A.
Fort Wayne, Indiana 46801-1229	E mail info@lincolnfp.com	1256-2.5K-04/07-SP
	web www.lincolnfp.com

1600 Series Impinger® Low Profile Single Belt Conveyorized Oven