Operating Instructions

Cooking Guide for Time Cook I & II

NOTE: Use power level High (10) unless otherwise noted.

 

Vegetable

Amount

Time

Comments

 

Asparagus

 

 

 

 

(fresh spears)

1 lb. (454 g)

6 to 9 min.,

In 1½-qt. (1.5 L) glass baking dish,

 

 

 

Med-High (7)

place ¼ cup (60 mL) water.

 

(frozen spears)

10-oz (283 g) package

5 to 7 min.

In 1-qt. (1 L) casserole.

 

Beans

 

 

 

 

(fresh green)

1 lb. (454 g) cut in half

9 to 10 min.

In 1½-qt. (1.5 L) casserole, place

 

 

 

 

¼ cup (120 mL) water.

 

(frozen green)

10-oz (283 g) package

6 to 8 min.

In 1-qt. (1 L) casserole, place

 

 

 

 

2 tablespoons (30 mL) water.

 

(frozen lima)

10-oz (283 g) package

6 to 8 min.

In 1-qt. (1 L) casserole, place ¼ cup

 

 

 

 

(60 mL) water.

 

Beets

 

 

 

 

(fresh, whole)

1 bunch

17 to 21 min.

In 2-qt. (2 L) casserole, place ½ cup

 

 

 

 

(120 mL) water.

 

Broccoli

 

 

 

 

(fresh cut)

1 bunch

7 to 10 min.

In 2-qt. (2 L) casserole, place ½ cup

 

 

1¼ to 1½ lbs. (570 to 680 g)

 

(120 mL) water.

 

(fresh spears)

1 bunch

9 to 13 min.

In 2-qt. (2 l) glass baking dish, place

 

 

1¼to 1½ lbs. (570 to 680 g)

 

¼ cup (60 mL) water.

 

(frozen, chopped)

10-oz (283 g) package

5 to 7 min.

In 1-qt. (1L) casserole.

 

(frozen spears)

10-oz (283 g) package

5 to 7 min.

In 1-qt. (1 L) casserole, place

 

 

 

 

3 tablespoons (45 mL) water.

 

Cabbage

 

 

 

 

(fresh)

1 medium head

8 to 11 min.

In 1½- or 2-qt. (1.5 or 2 L) casserole,

 

 

about 2 lbs. (900 g)

 

place ¼ cup (60 mL) water.

 

(wedges)

 

7 to 10 min.

In 2- or 3-qt. (2 or 3 L) casserole,

 

 

 

 

place ¼ cup (60 mL) water.

 

Carrots

 

 

 

 

(fresh, sliced)

1 lb. (454 g)

7 to 9 min.

In 1½-qt. (1.5 L) casserole, place

 

 

 

 

¼ cup (60 mL) water.

 

(frozen)

10-oz (283 g) package

5 to 7 min.

In 1-qt. (1 L) casserole, place

 

 

 

 

2 tablespoons (30 mL) water.

 

Cauliflower

 

 

 

 

(flowerets)

1 medium head

9 to 14 min.

In 2-qt. (2 L) casserole, place ½ cup

 

 

 

 

(120 mL) water.

 

(fresh, whole)

1 medium head

10 to 17 min.

In 2-qt. (2 l) casserole, place ½ cup

 

 

 

 

(120 mL) water.

 

(frozen)

10-oz (283 g) package

5 to 7 min.

In 1-qt. (1 L) casserole, place

 

 

 

 

2 tablespoons (30 mL) water.

 

 

 

 

 

16

 

 

 

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Mabe Canada JVM1635, JVM1625, JVM1630, JVM1620 owner manual Cooking Guide for Time Cook I, Vegetable Amount Time Comments

JVM1620, JVM1630, JVM1625, JVM1635 specifications

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