OPERATING YOUR BEER DISPENSER
Setting The Temperature
To start, turn the temperature control knob to the maximum setting (6). Allow the unit to run for 3 hours at the maximum setting. After 3 hours, adjust the temperature control to the desired setting. The range of temperature control is from position "1" the warmest to "6" the coldest Temperature range of the thermostat goes from 36°F to 45°F (2.2ºC to 7.2ºC)..
Optimum temperature for serving draught beer is between 34°F – 38°F (1.1ºC – 3.3ºC) and that is a key factor to consider in storing and dispensing draught
beer. Setting thermostat knob position between “4” and “5” should be appropriate for optimal beer serving temperature.
To turn off the Beer Dispenser, rotate the control knob to the “OFF” position.
Note: Keep an accurate thermometer handy and adjust temperature control setting as necessary or according to your needs.
Automatic Defrosting
There is no need to defrost the Beer Dispenser. Defrost water collects and passes thru the drain outlet in the rear wall into a tray located above the compressor, where it evaporates.
NOTE: If the unit is unplugged, power lost, or turned off; you must wait 3 to 5 minutes before restarting the unit. If you attempt to restart before this time delay, the Beer Dispenser may not start.
Converting To An “All Refrigerator”
1.Turn off the control knob to the “OFF” position.
2.Close the main valve on the CO2 cylinder.
3.Close the secondary
4.Close the connection between the beer keg and the keg coupler.
5.Drain any remaining beer from the lines.
6.Disconnect the beer line and CO2 air line from the keg coupler
7.Remove the beer keg.
8.Remove the keg coupler.
9.Disconnect the air line from the CO2 cylinder.
10.Remove the CO2 air line from cabinet plug
11.Replace the air line rear cabinet plug
12.Remove the beer tower. Also pull the beer line thru the top of the cabinet
13.Replace the top cabinet plug
14.Adjust temperature as desired.
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