Magma A10-004, A10-014 manuel dutilisation Operating Getting Ready to Cook, Always cook with lid on

OPERATING - GETTING READY TO COOK

•Hang grill lid to block the wind.

•Remove cooking grill A , by unscrewing it from center post.

• Fill Magma "Charcoal Starter" (#A10-150) with briquets, or stack	A
two handfuls away from the center post, then soak the briquets
with lighter fluid per can instructions.
• Wait one minute before igniting. Then, preferably, use a long
nozzle refillable butane lighter to light the briquets.

•When they are ready, spread the hot coals evenly across the lower grill.

•Replace the upper cooking grill by threading it to the desired height.

• Now you're ready to cook on your Magma grill!

NOTE: The Magma “Charcoal Starter” helps extend grill life, helps keep threaded rod clean, and makes handling of coals safe and simple. WARNING: Do not overheat the grill. Stainless steel is a strong

and long lasting material, but like any metal, extreme heat can cause damage and discoloration.

SAFETY

•Use outdoors in ventilated area, clearance from combustibles 24 inches (61 cm).

•When operating grill, never leave unattended.

•Use glove or hot pad when handling hot grill.

• Always keep a fresh water spray bottle handy to reduce heat and flare-ups.
• CAUTION: Excessive flare-ups will continue if the grill is too hot.
To cool grill, spray fresh water on flare-ups until cool.
• When using lighter fluid read instructions and
safety precautions on lighter fluid container.	Heat Control

STOWING

• After grill is cool, follow steps	5 6 & 7 (pg.2)
in reverse order and stow.
CAUTION: Remove grill from mount when stowing.
Do not loosen or detach "	" to stow. See 4 (pg.2).

•Remove the cooking grill from the threaded center rod when not in use and for long term storage.

MAINTENANCE

•Clean grill regularly for best performance.

•Clean and lubricate the threaded center rod between uses.

•Clean all metal parts with oven cleaner per oven cleaner instructions. CAUTION: Do not use steel wool or abrasive cleaners.

•Clean all other parts with mild detergent and water.

High temperature

COOKING TIPS

•Always cook with lid on.

•Timing is very important. Make sure food is prepared before lighting the grill so cooking is completed while the briquets are still hot.

•The grill becomes hotter while cooking. Frequent checks should be made during cooking until familiar with grill.

•To reduce flare-ups, use lean cuts of meat, trim excessive fat or skin, and avoid oil base marinades.

•If flare-ups occur, reduce heat with fresh water spray bottle, and move food away from flare-up.

•For larger cuts of meat or delicate items, use aluminum foil between food and grill to deflect direct heat.

•Lubricate cooking grill with olive oil to keep food from sticking.

Medium temperature

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