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IMPORTANT!! • DO NOT CONNECT A
FROM A
Magma's grills are designed for use with small disposable propane canisters or with
USING GRILL WITH ON-BOARD CNG (NATURAL GAS) SYSTEMS
•Magma
•Use only Magma Type 4 Low Pressure CNG (natural gas) control valves. Visit out website at www.MagmaProducts.com to view valve application guide. See your local dealer for proper hose and fittings.
TROUBLE SHOOTING GUIDE
Problem | Possible Cause | Possible Solution | ||
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| Electrode covered with grease or residue | Clean electrode | ||
| Igniter/electrode too far from burner | Adjust electrode until proper spark | ||
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| appears (see page 5) | ||
Burner will | Electrode wire loose, | Clean, adjust & reconnect wire between | ||
disconnected, or corroded | igniter & electrode, see Complete | |||
not light | ||||
with igniter |
| Disassembly (page 5) | ||
| Wire is shorted causing spark from wire | Replace Igniter, Electrode & Wire. | ||
| before electrode | See website for part number | ||
| No spark being generated | Replace Igniter, Electrode & Wire. | ||
|
| See website for part number | ||
Burner will | No gas flow | Check fuel level, replace canister or | ||
| refill cylinder | |||
not light |
| |||
even with | Obstructed gas flow | Clean burner and valve orifice. | ||
match |
| Remove debris/spider webs | ||
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| |||
| Excessive cooking temperature | Operate only on low when lid is closed | ||
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| Reduce flame level | ||
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| Leave lid open | ||
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| Use water spray to cool | ||
| Grease and/or residue | Clean components | ||
| Excessive fat in meats | Trim fat from cuts of meat before grilling | ||
| Excessive oils in marinades | Use | ||
Yellow sooty | Obstructed gas flow | Clean burner and valve orifice. | ||
flame |
| Remove debris/spider webs | ||
| Flame too low | Increase flame | ||
| Wind directly on burner | Block wind when opening lid | ||
| Obstructed gas flow | Clean burner and valve orifice. | ||
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| Remove debris/spider webs | ||
| Grill not level | Level Grill | ||
Hot Spots | Grease or residue | Clean components |
| |
Excessive fat in meats | Trim fat from cuts of meat before grilling | |||
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| Excessive oil in marinades | Use |