5
HOW TO USE THE PICTURE ADJUSTMENT CONTROLS
Main
Picture
Sound
Features
Install
Brightness
Color
Picture
Sharpness
Tint
More...
Picture
Brightness
Color
Picture
Sharpness
Tint
Color Temp.
50
Picture
Brightness
Color
Picture
Sharpness
Tint
Color Temp.
65
Picture
Brightness
Color
Picture
Sharpness
Tint
Color Temp.
50
Picture
Brightness
Color
Picture
Sharpness
Tint
Color Temp.
50
Picture
Brightness
Color
Picture
Sharpness
Tint
Color Temp.
50
Picture
Brightness
Color
Picture
Sharpness
Tint
Color Temp.
0
Picture
Brightness
Color
Picture
Sharpness
Tint
Color Temp. Normal
Warm
or
Cool
POWER
SLEEP
A/CH STATUS/EXIT CC CLOCK
RECORD
TV
VCR
ACC
SMART SMARTSMART
SOUND PICTURE
MENU SURF
VOL CH
MUTE
123
456
789
0
TV/VCR
1
4
26
7
35
5
2
4
6
To adjust your TV picture controls,
select a channel and follow the
steps shown below:
Press the MENU button on the
remote to display the on-screen menu.
Press the CURSOR UP䊳or
DOWN ■buttons until the word PIC-
TURE is highlighted.
Press the CURSOR RIGHT䊳䊳
button to display the PICTURE menu
features.
Press CURSORUP 䊳or DOWN
■buttons to scroll the Picture features
and highlight the control you wish to
adjust (Brightness, Color, Picture,
Sharpness, Tint, or Color Temp.).
Press the CURSORRIGHT 䊳䊳
or the CURSOR LEFT 䊴䊴 buttons
to adjust the selected control or to make
selections for the Color Temp. control
(Normal, Warm, or Cool).
Press the CURSORUP 䊳or
DOWN ■buttons to select and adjust
other Picture Menu controls.
When finished, press the STATUS
/EXIT button to remove the menu
from the TV’s screen.
BRIGHTNESS Press the䊳䊳
or䊴䊴 buttons until darkest parts of
the picture are as bright as you prefer.
COLOR Press the䊳䊳 or 䊴䊴 buttons to
add or eliminate color.
PICTURE Press the䊳䊳 or 䊴䊴 buttons
until lightest parts of the picture show good
detail.
SHARPNESS Press the䊳䊳 or 䊴䊴 but-
tons to improve detail in the picture.
TINT Press the䊳䊳 or 䊴䊴 buttons to
obtain natural skin tones.
COLORTEMP Press the䊳䊳 or 䊴䊴 but-
tons to select NORMAL, COOL, or WARM
picture preferences. (NORMALwill keep
the whites, white; COOLwill make the
whites, bluish; and WARM will make the
whites, reddish.)
SMART HELP