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Market Forge Industries
30-stel, 30-stel-lx technical manual
- page 8
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30 pages, 3.86 Mb
SECTION 2 INSTALLA
TION INSTRUCTIONS
98-12562 D
FIG. 2.2 ALTERNATE WIRING FOR 220/380V , 240/415V SYSTEM
2-3
Contents
Main
UniVerse Skillet ELECTRIC FRYING & BRAISING PAN TECHNICAL MANUAL
TABLE OF CONTENTS
SUMMARY OF SAFETY NOTICES
SECTION 1 GENERAL INFORMATION
Spec No. S-2444C
01/03 FOOD SERVICE EQUIPMENT
UniVerse Skillet
E
DESCRIPTION:
MODELS:
SECTION 1 GENERAL INFORMATION
Printed in U.S.A.
E
MODELS:
SECTION 2 INSTALLATION INSTRUCTIONS
Page
Page
Page
SECTION 3 OPERATING INSTRUCTIONS
UNIVERSE TILTING SKILLET
COOKING FACTS ON PARADE
Page
Page
TABLE 5.1 TOP ASSEMBLY
Page
TABLE 5.2 PAN ASSEMBLY
TABLE 5.3 NEMA BOX ASSEMBLY
SECTION 6 TROUBLESHOOTING & MAINTENANCE
CALIBRATION OF TEMPERATURE CONTROL
SECTION 6 TROUBLESHOOTING & MAINTENANCE
REPLACEMENT OF TEMPERATURE CONTROL
ADJUSTMENT OF INTERLOCK SWITCH
REPLACEMENT OF ELECTRICAL ELEMENTS
CLEANING
TABLE 7.1 SINGLE PANTRY FAUCET
TABLE 7.2 DOUBLE PANTRY FAUCET
TABLE 7.3 SINGLE SPRAY HOSE
TABLE 7.4 DOUBLE SPRAY HOSE
TABLE 7.5 PAN SUPPORT
INSTALLATION INSTRUCTIONS FOR CASTERS ON THE UNIVERSE SKILLET FORM NUMBER: S-4839
MODULAR OPTIONS
TABLE FOR FIG. 7.6
TRIM JOINTING KIT OPTIONS
TABLE FOR FIG. 7.8
TRIM JOINTING KIT INSTALLATION INSTRUCTIONS FORM NUMBER: S-2417
TABLE FOR FIG. 7.11
TABLE FOR FIG. 7.12
