SECTION 3 OPERATING INSTRUCTIONS

INTRODUCTION:

This technical manual contains general information, installation, operation, principles of operation, troubleshooting guide, and maintenance information for the electrically operated UniVerse Tilting Skillet. Also included is an illustrated parts list and a directory of authorized parts and service agencies.

DESCRIPTION:

The Market Forge Industries UniVerse Models 30-STEL (12 kW input) and 40-STEL (18 kW input) are electrically operated skillets, tilting type, with 30- and 40-gallon capacities, respectively. They are equipped with a solid-state thermostat and high-limit control with a 100°F-to-450°F temperature scale.

4.Preheat to desired temperature (with cover down) before grilling, pan-frying, or any other method of cooking except boiling.

NOTE: For best results, allow unit to cycle on/off once.

5.Ensure that cover is up for most types of cooking except for simmering, braising, or boiling. Cover has drip-lip at rear to direct condensate into skillet.

6.Remove cooked food immediately to prevent over-cooking. Tilt skillet by turning handcrank clockwise or pushing tilt switch.

7.Lower skillet by turning handcrank counterclockwise on pushing tilt switch.

BASIC FUNCTIONS:

SHUT-DOWN:

The UniVerse Tilting Skillet is a very versatile cooking appliance. It can perform basic cooking functions, such as braising meat, sautéing, pan-frying chicken, steaming vegetables, boiling, and simmering. Refer to Section 4—Test Kitchen Bulletin, which gives detailed information on the various types of food products that can be cooked in the skillet.

COOKING:

1.Ensure that electric power connection has been made correctly and that branch circuit breaker at building supply box is on.

2.Ensure that skillet is in full down position and clean before using.

NOTE: Electric power automatically shuts off when skillet is tilted more than 10° above normal horizontal cooking position.

3.Set thermostat at desired temperature by turning thermostat control knob clockwise. See Section 4—Test Kitchen Bulletin for thermostat settings.

Turn thermostat control knob counterclockwise to off when no further heating is desired.

CLEANING:

Unit must be cleaned after each use. Proceed as follows:

1.When all food has been removed from skillet, add water to loosen/dissolve any remaining food.

2.Wash skillet using mild detergent, water and nylon brush. If food is stuck to skillet surface, soak and use a little heat to loosen food.

WARNING:

Do not get water on wiring or in controls. Be sure to wash inside of skillet pan, inside of cover including under drip-lip, and pouring spout area.

3. Rinse and dry entire unit.

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Market Forge Industries 30-stel-lx Operating Instructions, Introduction, Basic Functions SHUT-DOWN, Cooking, Cleaning
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30-stel, 30-stel-lx specifications

Market Forge Industries is a renowned manufacturer specializing in high-quality steam cooking equipment, and among their impressive lineup is the 30-STEL-LX and 30-STEL models. These products stand out in the industry, known for their distinct features, advanced technologies, and robust characteristics that cater to the demands of commercial kitchens.

The 30-STEL-LX and 30-STEL steamers are designed to meet the needs of food service establishments that require efficiency and speed in cooking. Both models boast a user-friendly control panel, making it easy for chefs and kitchen staff to operate them with precision. They come equipped with programmable controls that allow users to set cooking times and temperatures based on specific menu items, ensuring consistency and quality in food preparation.

One of the key aspects of the 30-STEL-LX and 30-STEL is their construction. Built with heavy-duty stainless steel, they offer durability and resistance to corrosion. This material is not only robust but also easy to clean, a significant advantage for busy kitchens where hygiene is paramount. The steamers' compact design allows them to fit into various kitchen layouts without sacrificing performance.

In terms of technology, these models utilize direct steam injection, which provides rapid and efficient cooking. This method ensures that food is cooked evenly and quickly, reducing the overall cooking time and preserving the natural flavors and nutrients of the ingredients. The steamers also include advanced safety features, such as automatic shut-off systems and pressure controls, promoting safe operation.

Another remarkable characteristic of the 30-STEL-LX and 30-STEL is their versatility. They are capable of cooking a wide range of foods, from vegetables and seafood to poultry and grains, making them ideal for diverse menus in restaurants, schools, and catering services. The ability to cook multiple items simultaneously maximizes kitchen efficiency and allows chefs to manage their time effectively.

Overall, the Market Forge Industries 30-STEL-LX and 30-STEL steamers represent a perfect blend of durability, versatility, and user-friendly technology. They enable food service professionals to deliver high-quality meals while optimizing their kitchen operations. Businesses seeking reliable and efficient cooking solutions will find these models to be invaluable assets in their culinary repertoire.
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