Marvel Industries 3SBAR manual How to Operate Your Refrigerated Beverage Center

Grounding Method: This product is factory equipped with a power supply cord that has a three- pronged grounded plug. It must be plugged into a mating grounding type receptacle in accordance with the National Electrical Code and applicable local codes and ordinances (see figure 1). If the circuit does not have a grounding type receptacle, it is the responsibility and obligation of the customer to exchange the existing receptacle in accordance with the National Electrical Code and applicable local codes and ordinances. The third ground prong should not, under any circumstances, be cut or removed. All U.L. listed refrigerated products are equipped with this type of plug.

How to Operate Your Refrigerated Beverage Center

Set the Control: The total available temperature range of the unit is from 39°F to the high sixties, depending on the thermostat setting and location of the cabinet. The middle range on the control is from the mid-forties to the mid-fifties depending on ambient

temperature and location of		Control Knob
the cabinet. The tempera-		(At bottom right
		section of grille)
ture can be lowered or
raised by turning the control
clockwise or counterclock-
wise,	respectively. As with
any	refrigeration product,	Figure 2

there is a slight temperature variance at different loca- tions within the cabinet. For example, the coolest area will be in the rear of the lowest two shelves. The items on the top two shelves will be 5° to 10° warmer. This is the warmest location. Items in the front of the mid- dle shelves will be 1° to 4° warmer than the rear of the shelves. Position your wine inventory accordingly on your wine shelf. To start your appliance, use a screw- driver to turn the control clockwise to the middle ther- mostat setting (see figure 2). Once the refrigerator is loaded, allow at least 48 hours for the unit to stabilize before making any adjustments to the initial setting.

Insert Wine Bottles: The wine rack roll-out shelf holds four bottles. See figure 3 for typical wine bottle orientation.

Rear Bottles (Necks Facing Front)

Front Bottles (Necks Facing Rear)

Figure 3

Note: Wine rack can be located at top or bottom part of cabinet interior. For red wines, place wine shelf at top shelf position in the cabinet. Then put a glass shelf in the next lower position. For white and sparkling wines, put the wine shelf on the lowest shelf position in the cabinet. Place the remaining shelves as desired.

Loading Tips and

Suggestions for Wine Rack

Bottom shelves may be removed for storing "jug" wines.

You can store magnum bottles and other large bottles on any of the shelves (except for the top shelf) by removing the shelf directly above them or placing the shelf at a higher position.

Locate white wines on the middle or lower shelf posi- tions and red wines on the upper position.

The bottles on the top rack directly under the light will be exposed to a slightly higher temperature when the light is on. Position you wines accordingly and

REMEMBER TO TURN OFF THE LIGHT WHEN IT IS NO LONGER NEEDED.

Keep wines that you plan to use for everyday drinking and entertaining on the front half of the racks where labels are completely visible. Place wines for aging or longer term storing in rear.

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