SENTRY SYSTEM™ REFRIGERATION MONITOR
ON | 55 | F | Set | Warmer | °F/C |
OFF |
| Colder | Light | ||
|
|
Press and Hold
Sentry System™
Power Failure - Flashing Amber
High/Low Temp - Red
Press ON/OFF - Reset
Alarms OFF - Steady Amber
Figure 3
Start Your Appliance
Your appliance will start upon initial
If your appliance’s control has been shut off (i.e., unit plugged in, interior lights operate, display blank), unit must be turned on. To turn on your appliance, push and hold for five (5) seconds, the “ON/OFF” button located on the display panel (see Figure 3).
Once loaded with champagne bottles, allow at least 48 hours for the unit to stabilize before making any adjust- ments to the initial setting.
Set Your Temperature Mode
This product can display either Fahrenheit or Celsius. To do so, press the “°F/C” button on the display panel.
Set the Controls
The available temperature range of the unit is from 40 to 65 degrees F. The temperature set point is initially set in the factory at 55 degrees F. The temperature set point can be lowered or raised by first pushing the “SET” button on the display pad. A “SET” icon will be displayed. Pushing either the “WARMER” or “COLDER” buttons located on the display pad will raise or lower the set temperature by one
(1)degree F or C (depending on your setting). As with any refrigeration product, there is a slight temperature variance at different locations within the cabinet.
Adjustable Temperature Control
The temperature control is fully adjustable from the low forties to the
temperature preferences.
Interior Light and Switch
The interior light makes it easy to view your wine labels and enhances the display of your collection. To engage the dis- play light, press the “LIGHT” button on the display panel.
The light will come on and stay on with the door closed. To disable the display light, press the “LIGHT” button again. The light will always come on when the door is opened.
Warning Alarms
Your champagne cellar has been fitted with a Sentry System™ refrigeration monitor. This monitor will let you know if your cellar is not functioning properly for optimum storage.
Door Ajar Alarm
If the door has been left open for over five (5) minutes, the alarm will sound and the LED will flash green. This will stop as soon as the door is closed.
High and Low Temperature
If your unit reaches temperatures outside normal operating temperatures for your set point for more than one (1) hour, an alarm will sound and the LED will flash red. This will warn you that your champagne has seen temperatures that may not be conducive for
Power Failure
If your unit experiences a power failure, the LED will flash amber until the alarm is reset.
Reset Alarms
Press the “ON/OFF” button for approximately one (1) sec- ond. This will reset all audible and display alarms.
Sabbath Mode
Your champagne cellar is equipped with a Sabbath Mode feature. By activating this mode, you will be disabling all displays, audible alarms and lights.
To activate Sabbath Mode, press and hold the “SET” but- ton while pressing the “°F/C” button four (4) times within seven (7) seconds. To deactivate Sabbath Mode, repeat the process. Sabbath Mode will automatically deactivate after 72 hours.
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