Master Bilt dimensions Roll-Inmodels, Features, Options, MCR-33-101& MCR-33-102SERIES, Doors

ITEM NO.___________________________________________________

PROJECT_ __________________________________________________

LOCATION_________________________________________________

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MCR-33-101

Full-length evaporator coil and vertical fan tower provide evenly distributed cooling.

MCR-33-101 & MCR-33-102 SERIES

Roll-in & Pass-Thru

Blast Chillers

ROLL-IN MODELS	PASS-THRU MODELS
❑ MCR-33-101	❑ MCR-33-101PT
❑ MCR-33-102	❑ MCR-33-102PT

FEATURES

CONSTRUCTION

•Stainless steel interior and exterior with polyurethane foamed-in-place insulation

•Interior light

•Door gasket heater

•High velocity forced air convection through evaporator coil

•HACCP compliant recording ther- mometer for blast chiller ambient air temperature (requires printer to have record)

•4 food temperature probes with se- quential readout display in MCR-33- 101, 8 probes in MCR-33-102

•Automatic chill cycle control with food temperature probes

DOORS

•Door dimensions: 30" x 78"

•Flush mounted

•36" high 16 ga. stainless steel kick- plate on door exterior

REFRIGERATION SYSTEM

•An air- or water-cooled condensing unit will be supplied depending on application.

CONTROL PANEL

•HACCP compliant recording features

•Surface mounted on exterior of blast chiller

•On/off switch

•Digital readout of interior ambient temperature

•Digital cycle timer

•Microprocessor control system enclosed in easily accessible box

•Automatic air defrost cycle

•Automatic hold cycle

•Audible alarm at end of chilling cycle

RACK

•Racks provided:

–MCR-33-101.............................. 1

–MCR-33-102.............................. 2

•Stainless steel construction

•Accomodates 26 pans, 12" x 20" x 21/2", two per each of 13 ledges

•Ledges on 41/2" spacing

•Each pan holds up to 10 pounds of food for total rack quantity of 260 lbs.

•Rack dimensions: 241/2" wide x 27" deep x 685/16" high

•Rack mounted on heavy-duty swivel casters

COOLING TIME

•Maximum load of 260 pounds of food requires approximately 90 min- utes per cooling cycle depending on food density and input temperature of food

WARRANTY

•Standard limited one year extended compressor (optional four year ex- tended warranty available), one year limited parts, limited 10 year panel

OPTIONS

❑Optional finishes

❑Add suffix “C” for correctional model

❑Printer package

❑Extended four year compressor warranty

908 Highway 15 North • New Albany, MS 38652

PHONE: 800-647-1284 or 662-534-9061 • FAX: 800-232-3966 or 662-534-6049 • www.master-bilt.com