Master Chef Big Gas1, WPE, 85-1035-0 manual O R a G E, E R a T I N G S T R U C T I O N S

S T O R A G E	When the outdoor cooking season is over and you’re going to store the unit for the
	winter, please do the following:
	• After removing and cleaning the cooking grill (lightly oil the grill after cleaning)
	wrap them in paper and store indoors.
	• The barbecue, after being covered, can be stored outdoors.
	• Do not store the L.P. cylinder in an enclosed area.
	When the barbecue is not in use, the gas must be turned off at the cylinder valve.
	The barbecue and cylinder need to be stored outdoors, in a well-ventilated area.
	Do not store the barbecue in a garage or near heat. If there is a need for the bar-
	becue to be stored indoors, remove the cylinder. Continue to store the cylinder
	outside in a well-ventilated area and make sure the cylinder’s safety cap is firmly
	threaded on the valve.

O P E R A T I N G

I N S T R U C T I O N S

Lighting Procedures

Danger

Open lid before lighting. Do not use any flammable liquids such as starting fluid, gasoline, alcohol or any form of self-lighting charcoal at any time, including when manually lighting. Failure to do so will cause serious bodily injury or death.

1)Open lid

2)Clear any ashes from the chamber by moving the handle side to side.

3)Open chamber vents.

4)Position filled charcoal tube over burner.

5)Turn gas supply “ON” at propane tank.

Warning: Do not lean over open barbecue while lighting.

6) Push igniter until burner lights.

Caution: Flame may be difficult to see on a bright day.

7)Turn gas supply “OFF” after charcoal has started to burn (approximately 3 to 5 minutes).

8)Remove the tube with the tool for spreading charcoal, put the tube on the bottom shelf and spread the charcoal evenly on the charcoal grate.

9)You can begin cooking when briquettes have a light coating of grey ash (approx. 25 to 30 minutes).

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