Manuals / Aroma / Kitchen Appliance / Rice Cooker

Aroma ARC-526 instruction manual Troubleshooting, Rice is too dry/hard after cooking, caramelized

Models: ARC-526

1 34

Download 34 pages 56.03 Kb

Page 28

TROUBLESHOOTING

TROUBLESHOOTING

Because rice varieties may vary in their make-up, results may differ. Below are some troubleshooting tips to help you achieve the desired consistency.

		If your rice is dry or hard/chewy when the rice cooker switches to Keep-Warm mode, additional water and cooking
	Rice is too dry/hard after cooking.	time will soften the rice. Depending on how dry your rice is, add ½ to 1 cup of water and stir through. Close the lid
	Rice is too dry/hard after cooking.	and select the White Rice function. When rice cooker switches to Keep-Warm mode, open the lid and stir the rice to

		check the consistency. Repeat as necessary until rice is soft and moist.

		If your rice is still too moist or soggy when the rice cooker switches to Keep-Warm mode, use the serving spatula to
	Rice is too moist/soggy after cooking.	stir the rice. This will redistribute the bottom (moistest) part of the rice as well as release excess moisture. Close the
	Rice is too moist/soggy after cooking.	lid and allow to remain on Keep-Warm mode for 10-30 minutes as needed, opening the lid and stirring periodically to
		release excess moisture.

	The bottom layer of rice is browned/	The bottom layer of cooked rice may become slightly browned and/or caramelized during cooking. To reduce
	The bottom layer of rice is browned/	browning, rice should be rinsed before cooking to remove any excess starch. Stirring rice once it switches to
	caramelized.
	caramelized.	Keep-Warm will also help to reduce browning/caramelizing.
		Keep-Warm will also help to reduce browning/caramelizing.

26

Image 28

Aroma ARC-526 instruction manual Troubleshooting, Rice is too dry/hard after cooking, caramelized

Contents

Rice Cooker Slow Cooker Food Steamer #1 Rice Cooker BrandARC-526 Based on 2012 NPD POS DataSee what’s cooking with Aroma online IMPORTANT SAFEGUARDS S A V E T H E S E I N S T R U C T I O N S2 THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY Short CordInstructions Grounding InstructionsPARTS IDENTIFICATION Digital ControlsPOWER/KEEP WARM DELAY TIMERBEFORE FIRST USE 1. Read all instructions and important safeguardsTO COOK RICE TO COOK RICE CONT RICE/WATER MEASUREMENT TABLE UNCOOKED RICERICE WATER LINE INSIDE POT APPROX. COOKED RICE YIELDwhen handling hot rice TO COOK SUSHI RICERinse rice to remove excess starch. Drain TO COOK SUSHI RICE CONT Sushi Rice Ingredient Amounts2 Cups TO USE QUICK RICE4 Cups TO USE THE DELAY TIMER Follow steps 1 to 7 of “To Cook Rice” beginning on pageTO USE THE DELAY TIMER CONT STS CakeTO SLOW COOK cooking pot when wet may damage the rice cookerTO SLOW COOK CONT Do not leave food on Keep-Warm for more than 12 hoursTO STEAM TO STEAM CONT 1112Delay Timer TO STEAM CONTTO STEAM FOOD & SIMULTANEOUSLY COOK RICE TO STEAM FOOD & SIMULTANEOUSLY COOK RICE CONT in the rice cooker onKeep-Warm for more than 12 hoursMeat Steaming Table STEAMING TABLESVegetable Steaming Table TO USE SAUTÉ-THEN-SIMMER food while sautéingTO USE SAUTÉ-THEN-SIMMER CONT TO USE THE CAKE FUNCTION CakeTO USE THE CAKE FUNCTION CONT into the cake. If it comes out clean the cake isCake should not be left in the rice cooker on Keep-Warm for more than 12 hours. RemoveTO CLEAN Wipe rice cooker body clean with aall accessories or wash them in the all accessoriesRice is too dry/hard after cooking TROUBLESHOOTINGcaramelized ABOUT RICE Courtesy of the USA Rice FederationCourtesy of the USA Rice Federation Did You Know? ABOUT RICERECIPES Mushroom RisottoRum Cake IngredientsRECIPES CONT Rice Cooker CupcakesJambalaya IngredientsChicken Noodle Soup Breakfast OatmealRECIPES CONT IngredientsLIMITED WARRANTY WARRANTYSERVICE & SUPPORT