TO STEAM
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Using the provided measuring cup, add 3 cups water to the inner cooking pot.
Slow |
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| Slow |
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Cook |
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| Cook |
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Steam |
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| Steam |
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Delay | Keep | Warm |
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| Keep | Warm | ||
Timer |
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| Delay |
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| Timer |
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Place the inner cooking pot into the | Place food to be steamed onto the | Place the steam tray into the rice |
rice cooker. | steam tray. | cooker. |
•If too little water is added, the rice cooker will stop prematurely.
•Before placing the inner cooking pot into the rice
NOTE | cooker, check that the cooking pot is dry and free of |
| debris. Adding the inner cooking pot when wet may |
| damage the rice cooker. |
HELPFUL
HINTS
• | If you misplace the measuring cup, a ¾ standard US cup is an exact replacement. |
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• | Smaller foods may be placed on a |
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| steam tray. Parchment paper or aluminum foil may be used as well. Place the |
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| paper/foil in the center of the steam tray and ensure it does not create a seal |
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| along the bottom of the steam tray. For best results, it is recommended to |
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| puncture small holes in the paper/foil. |
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• | For suggested steaming times and water amounts, see the meat and vegetable | 15 |
| steaming tables on page 20. |