Manuals / Aroma / Kitchen Appliance / Rice Cooker

Aroma ARC-526 instruction manual Chicken Noodle Soup, Breakfast Oatmeal, Recipes Cont, Ingredients

Models: ARC-526

1 34

Download 34 pages 56.03 Kb

Page 33

Chicken Noodle Soup

Breakfast Oatmeal RECIPES (CONT.)

Chicken Noodle Soup

Ingredients

2 lbs.	Chicken Thighs
1	Yellow Onion, Cut into Small Quarters
10	Celery Stalks Cut into Bite-sized Pieces
10	Carrots Cut into Bite-sized Rounds
8 cups	Chicken Stock
2 tbsp	Olive Oil
2	Bay Leaves
2	Sprigs of Thyme
-	Salt and Pepper, for Added Taste

Add olive oil, onions and celery to the inner pot and place it inside the rice cooker. Select the Sauté-Then-Simmer™(STS™) function and cook until fragrant or about ten minutes. Add chicken thighs and brown on both sides. Add the stock, carrots and herbs, then close the lid. Set to the Soup function and let cook. When the Soup function finishes, remove and shred the chicken with two forks and put it back in the soup. Serve with your favorite add-ons.

Breakfast Oatmeal

Ingredients

¾ cup	Old-Fashioned Oatmeal
1½ cups	Milk
¼ cup	Brown Sugar
-	Dash of Salt

Set the rice cooker to its Sauté-Then-Simmer™(STS™) function and add the milk and sugar. Stir until milk is warm and sugar has dissolved. Add salt and oatmeal. Close the lid and set to the White Rice. Serve when oatmeal is finished cooking.

For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!

31

Image 33

Aroma ARC-526 instruction manual Chicken Noodle Soup, Breakfast Oatmeal, Recipes Cont, Ingredients

Contents

#1 Rice Cooker Brand Rice Cooker Slow Cooker Food SteamerARC-526 Based on 2012 NPD POS DataSee what’s cooking with Aroma online S A V E T H E S E I N S T R U C T I O N S IMPORTANT SAFEGUARDSShort Cord 2 THIS APPLIANCE IS FOR HOUSEHOLD USE ONLYInstructions Grounding InstructionsDigital Controls PARTS IDENTIFICATIONPOWER/KEEP WARM DELAY TIMER1. Read all instructions and important safeguards BEFORE FIRST USETO COOK RICE TO COOK RICE CONT UNCOOKED RICE RICE/WATER MEASUREMENT TABLERICE WATER LINE INSIDE POT APPROX. COOKED RICE YIELDTO COOK SUSHI RICE when handling hot riceRinse rice to remove excess starch. Drain Sushi Rice Ingredient Amounts TO COOK SUSHI RICE CONTTO USE QUICK RICE 2 Cups4 Cups Follow steps 1 to 7 of “To Cook Rice” beginning on page TO USE THE DELAY TIMERSTS Cake TO USE THE DELAY TIMER CONTcooking pot when wet may damage the rice cooker TO SLOW COOKDo not leave food on Keep-Warm for more than 12 hours TO SLOW COOK CONTTO STEAM 1112 TO STEAM CONTTO STEAM CONT Delay TimerTO STEAM FOOD & SIMULTANEOUSLY COOK RICE in the rice cooker on TO STEAM FOOD & SIMULTANEOUSLY COOK RICE CONTKeep-Warm for more than 12 hoursSTEAMING TABLES Meat Steaming TableVegetable Steaming Table food while sautéing TO USE SAUTÉ-THEN-SIMMERTO USE SAUTÉ-THEN-SIMMER CONT Cake TO USE THE CAKE FUNCTIONinto the cake. If it comes out clean the cake is TO USE THE CAKE FUNCTION CONTCake should not be left in the rice cooker on Keep-Warm for more than 12 hours. RemoveWipe rice cooker body clean with a TO CLEANall accessories or wash them in the all accessoriesTROUBLESHOOTING Rice is too dry/hard after cookingcaramelized Courtesy of the USA Rice Federation ABOUT RICEABOUT RICE Courtesy of the USA Rice Federation Did You Know?Mushroom Risotto RECIPESRum Cake IngredientsRice Cooker Cupcakes RECIPES CONTJambalaya IngredientsBreakfast Oatmeal Chicken Noodle SoupRECIPES CONT IngredientsWARRANTY LIMITED WARRANTYSERVICE & SUPPORT