Aroma ARC-526 instruction manual To Cook Sushi Rice Cont, Sushi Rice Ingredient Amounts

TO COOK SUSHI RICE (CONT.)

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White Brown

Rice Rice

Quick Sushi

Rice Rice

STS™ Cake

While rice cooks, mix rice vinegar, sugar and salt in a separate bowl until sugar is dissolved. See “Sushi Rice Ingredient Amounts” to determine the amount of ingredients needed per amount of rice.

Once rice is finished, the rice cooker will beep and automatically switch to Keep-Warm.

Using caution, remove rice from the inner cooking pot and place in a non-metal bowl. Immediately pour the rice vinegar mixture over the rice.

Gently mix using the serving spatula until the rice appears glossy. Let cool to room temperature. The rice is now ready to be used in desired sushi recipe.

9 10

White Brown

Rice Rice

Quick Sushi

Rice Rice

STS™ Cake

• Don’t roll the nori with hot rice, wait until the rice has cooled before rolling.

NOTE • Avoid using metal bowls or utensils when mixing the sushi rice since the vinegar may react with it.

Sushi Rice Ingredient Amounts

Turn the rice cooker off by pressing the POWER/KEEP WARM button once to change it from its Keep Warm setting and then press and hold again until the rice cooker powers off.

Unplug the power cord from the power outlet first, then from the rice cooker.

SUSHI RICE	RICE	SUGAR	SALT
UNCOOKED CUPS	VINEGAR
2 Cups	3 Tbsp.	2 tsp.	⅔ tsp.
4 Cups	5 Tbsp.	4 tsp.	1 ½ tsp.
6 Cups	8 Tbsp.	6 tsp.	2 tsp.

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