TO STEAM FOOD & SIMULTANEOUSLY COOK RICE
To steam while cooking rice, begin cooking rice by following steps 1 to 9 of “To Cook Rice” on page 5.
10 | 11 | 12 | 13 |
Place food to be steamed onto the steam tray.
Using caution to avoid escaping steam, open the lid.
Slow |
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Cook |
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Steam |
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Delay | Keep | Warm |
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Timer |
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Place steam tray into the rice | Close the lid securely. |
cooker. |
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•Do not attempt to cook more than 4 cups (uncooked) of rice if steaming and cooking rice simultaneously. The steam tray will not fit properly if more than 4 cups of rice are cooked.
•Food can be steamed at any time while rice cooks, however for best results food should
NOTE | be steamed toward the end of the rice cooking cycle. This will allow for rice and steamed |
| food to be ready at the same time. See the “Rice/Water Measurement Table” on page 7 |
| for approximate rice cooking times. |
•Before placing the inner cooking pot into the rice cooker, check that the cooking pot is dry
18 and free of debris. Adding the inner cooking pot when wet may damage the rice cooker.
HELPFUL
HINTS
•Refer to the steaming tables for meats and vegetables on page 20 for hints and approximate steaming times. See the “Rice/Water Measurement Table” included on page 7 for approximate rice cooking times.
