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Aroma ARC-526 instruction manual To Use Sauté-Then-Simmer, food while sautéing

Models: ARC-526

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TO USE SAUTÉ-THEN-SIMMER™

TO USE SAUTÉ-THEN-SIMMER™

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Add ingredients to be sautéed/ browned to the inner cooking pot.

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		White	Brown
		Rice	Rice
		Quick	Sushi
Slow		Rice	Rice
Cook
Steam		STS™	Cake
Delay	Keep	Warm
Delay		Warm
Timer

Place the inner cooking pot into the	Connect the power cord to the rice	Press the POWER button to turn on
rice cooker.	cooker and plug into an available	the rice cooker.
	outlet.

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White Brown

Rice Rice

Quick Sushi

Rice Rice

STS™ Cake

Press the MENU button to cycle to the STS™ function. The indicator light will confirm which function is selected.

White Brown

Rice Rice

Quick Sushi

Rice Rice

STS™ Cake

Press the START button to begin sautéing. The digital display will show a “chasing” pattern and the indicator light will become solid to indicate that it is cooking. Using a long-handled wooden spoon, stir ingredients until sautéed/browned to the desired level.

NOTE

CAUTION

•Before placing the inner cooking pot into the rice cooker, check that the cooking pot is dry and free of debris. Adding the inner cooking pot when wet may damage the rice cooker.

•Do not use the provided serving spatula to sauté. It is not intended to be used in contact with high temperatures. Use a long-handled

X	wooden or heat-safe	spoon to stir
X	food while sautéing.	21
	food while sautéing.

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Aroma ARC-526 instruction manual To Use Sauté-Then-Simmer, food while sautéing

Contents

Based on 2012 NPD POS Data Rice Cooker Slow Cooker Food Steamer#1 Rice Cooker Brand ARC-526See what’s cooking with Aroma online S A V E T H E S E I N S T R U C T I O N S IMPORTANT SAFEGUARDSGrounding Instructions 2 THIS APPLIANCE IS FOR HOUSEHOLD USE ONLYShort Cord InstructionsDELAY TIMER PARTS IDENTIFICATIONDigital Controls POWER/KEEP WARM1. Read all instructions and important safeguards BEFORE FIRST USETO COOK RICE TO COOK RICE CONT APPROX. COOKED RICE YIELD RICE/WATER MEASUREMENT TABLEUNCOOKED RICE RICE WATER LINE INSIDE POTRinse rice to remove excess starch. Drain TO COOK SUSHI RICEwhen handling hot rice Sushi Rice Ingredient Amounts TO COOK SUSHI RICE CONT4 Cups TO USE QUICK RICE2 Cups Follow steps 1 to 7 of “To Cook Rice” beginning on page TO USE THE DELAY TIMERSTS Cake TO USE THE DELAY TIMER CONTcooking pot when wet may damage the rice cooker TO SLOW COOKDo not leave food on Keep-Warm for more than 12 hours TO SLOW COOK CONTTO STEAM 1112 TO STEAM CONTTO STEAM CONT Delay TimerTO STEAM FOOD & SIMULTANEOUSLY COOK RICE than 12 hours TO STEAM FOOD & SIMULTANEOUSLY COOK RICE CONTin the rice cooker on Keep-Warm for moreVegetable Steaming Table STEAMING TABLESMeat Steaming Table food while sautéing TO USE SAUTÉ-THEN-SIMMERTO USE SAUTÉ-THEN-SIMMER CONT Cake TO USE THE CAKE FUNCTIONKeep-Warm for more than 12 hours. Remove TO USE THE CAKE FUNCTION CONTinto the cake. If it comes out clean the cake is Cake should not be left in the rice cooker onall accessories TO CLEANWipe rice cooker body clean with a all accessories or wash them in thecaramelized TROUBLESHOOTINGRice is too dry/hard after cooking Courtesy of the USA Rice Federation ABOUT RICEABOUT RICE Courtesy of the USA Rice Federation Did You Know?Ingredients RECIPESMushroom Risotto Rum CakeIngredients RECIPES CONTRice Cooker Cupcakes JambalayaIngredients Chicken Noodle SoupBreakfast Oatmeal RECIPES CONTSERVICE & SUPPORT WARRANTYLIMITED WARRANTY